"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-07-2008, 01:20 PM   #1
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Dinner tonight, Monday April 7/08

Hi fine folks out there....................
I just got home from the market with the prep ingreds.
Beef loin riblets, marinating in light molassas/seasoned rice vinegar/mango pancake syrup/evoo/sesame oil/soy sauce.
They'll go on the inside grill when dinner time rolls around.
Roasted red/yukon/russets/sweet potatoes in the oven with rosemary/garlic/evoo/butter/PD's house seasoning.
Baby carrots, glazed with raw sugar/honey/butter/s&p.
UB's biscuits with butter that is in one of my new butter dishes.
Orange supreme cobbler with WalMart carrot cake flavored vanilla ice cream.

What is anyone else making for dinner tonight?


Enjoy your Monday and rest of the week.............

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 04-07-2008, 01:21 PM   #2
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Sausages served with potato & carrot mash and veggies tonight.
__________________

miniman is offline   Reply With Quote
Old 04-07-2008, 01:24 PM   #3
Executive Chef
 
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
Quote:
Originally Posted by LEFSElover View Post
Hi fine folks out there....................
I just got home from the market with the prep ingreds.
Beef loin riblets, marinating in light molassas/seasoned rice vinegar/mango pancake syrup/evoo/sesame oil/soy sauce.
They'll go on the inside grill when dinner time rolls around.
Roasted red/yukon/russets/sweet potatoes in the oven with rosemary/garlic/evoo/butter/PD's house seasoning.
Baby carrots, glazed with raw sugar/honey/butter/s&p.
UB's biscuits with butter that is in one of my new butter dishes.
Orange supreme cobbler with WalMart carrot cake flavored vanilla ice cream.

What is anyone else making for dinner tonight?


Enjoy your Monday and rest of the week.............
Wow, wow, wow! Man, I wish I was eating at your house. But what is orange supreme cobbler? It sounds heavenly!
Fisher's Mom is offline   Reply With Quote
Old 04-07-2008, 01:42 PM   #4
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Paulie has a dinner meeting... so I'm making up a pot of hot and sour soup.
I love it..he only likes it once in awhile so, tonights the perfect night.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 04-07-2008, 01:55 PM   #5
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Leftovers.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-07-2008, 01:58 PM   #6
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Pork Chops and refrigerator scraps......
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-07-2008, 02:12 PM   #7
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Helped the boy make Lasagne Bolognese from my Joy of Cooking book. It's been so long since I made a bechamel sauce! It's in the oven and smells wonderful!

I had whole wheat penne pasta with some pesto sauce and a little parmesan cheese.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 04-07-2008, 02:21 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,178
I'm making hot and sour soup, too, with roasted chicken with a sweet sake glaze and roasted asparagus.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 04-07-2008, 02:22 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,178
Quote:
Originally Posted by pdswife View Post
Paulie has a dinner meeting... so I'm making up a pot of hot and sour soup.
I love it..he only likes it once in awhile so, tonights the perfect night.
Hi, pdswife. I've never made hot and sour soup before. Does it keep well for leftovers?
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 04-07-2008, 02:54 PM   #10
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
Quote:
Originally Posted by Uncle Bob View Post
Pork Chops and refrigerator scraps......

We're having leftovers too. UB, did you ever post your corn bread recipe? I think corn bread would be good with our leftovers.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 04-07-2008, 03:17 PM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,250
Sirloin steaks with baked potatoes, steamed broccoli, corn on the cob and garlic bread.
__________________
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 04-07-2008, 03:27 PM   #12
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,052
Salmon steaks wrapped with fresh sage and bacon, cooked in butter and olive oil. Steamed broccoli and rice pilaf on the side. Pineapple-coconut bars for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-07-2008, 03:28 PM   #13
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Quote:
Originally Posted by GotGarlic View Post
Hi, pdswife. I've never made hot and sour soup before. Does it keep well for leftovers?


I don't put meat in mine but...to me like most soups it's better the next day.
I've never tried to freeze it for later use.
__________________
Love the life you live!
pdswife is offline   Reply With Quote
Old 04-07-2008, 03:35 PM   #14
Master Chef
 
DaveSoMD's Avatar
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,231
Tonight it is pork chop casserole made with boneless chops, granny smith apples, and sweet potatoes. It is one of my favorites!
DaveSoMD is offline   Reply With Quote
Old 04-07-2008, 04:58 PM   #15
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Girls night out tonight ! Flying to LEFSE's for dinner -shh, (surprize)
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 04-07-2008, 05:46 PM   #16
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,341
Hot roast beef and mashed potato sandwiches with gravy. Coleslaw. And for dessert Muskmelon.
__________________
A babys smile is brighter than any diamond and worth so much more. P.J. Tissot
JoAnn L. is offline   Reply With Quote
Old 04-07-2008, 05:57 PM   #17
Sous Chef
 
B'sgirl's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 863
nasty smelling tripe my exchange student is cooking (I don't think I'll have any). And a spicy rice soup that I will be making--after I sterilize my kitchen!
__________________
Michelle
https://foodmakeshimsick.blogspot.com/

B'sgirl is offline   Reply With Quote
Old 04-07-2008, 07:03 PM   #18
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
We grilled tipalia and asparagus, had that with wild rice blend and potatoes.
Toots is offline   Reply With Quote
Old 04-07-2008, 07:26 PM   #19
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I spent most of the morning visiting my SIL and new baby at the hospital (he's sooo teeny!!!) so I didn't think much about dinner.
Made bagel pizzas w/ some of my stockpile of frozen bagels.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 04-07-2008, 07:39 PM   #20
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Pastitsio
__________________

jet is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 02:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×