Dinner Tonight? Monday October 19th

[Barbara L]

We are going to have catfish, which I have never cooked before, corn bread, and corn on the cob.

Barbara

I could not believe how perfectly the fish came out. We both loved it. I found boneless/skinless catfish on sale a few weeks ago, buy one get two free, so I got it. Absolutely all I did was rinse it, coat it in yellow corn masa flour, sprinkle it with Vermont Country Seasoning Blend, and fried it. So simple and so delicious! I was kind of dreading making it because I figured I'd mess it up, but now I am looking forward to making it again.

Barbara

 

[Vanilla Bean]

I am making beef patties (along with some meatballs at the same time--to be used at a later date) with gravy, mashed taters and green beans.

This was our dinner

This was

... great comfort food on a chilly night!

 

[Barbara L]

This was our dinner

This was

... great comfort food on a chilly night!

Darn, now you have me almost licking my monitor! Looks good! Of course, I have gravy running through my veins!

Barbara

 

[Dixie_Amazon]

Chicken and Dumplings

 

[msmofet]

This was our dinner

This was

... great comfort food on a chilly night!

oh my lord!! that is one of my favorite meals!!! yummy!!

 

[BreezyCooking]

Market had lovely thick Cod filets, which sent me scurrying to research Basque-style recipes to prepare them. Combined & tweaked a few into what became a real keeper of an original recipe. Once I get my notes together, will post it over on "Seafood".

Served it with a nice warm "Olive Herb" baguette & a big green salad.