Dinner tonight? Thursday 05 April 2012

[FrankZ]

What are your plans tonight?

I have pizza dough from the freezer on the counter now. Another hour and I can start preheating the oven and stone.

Pepperoni and mushroom tonight.

 

[TheArmadillo]

We had pork chops (marinated in balsamic vinegar and rosemary), salad (rocket and parmesan), sauteed mushrooms and a sourdough bagette. I'd been cooking for several hours (and have a day of it tomorrow) so couldn't be bothered to do much.

 

[buckytom]

it's dw's birthday, so i think we're going back to the japanese hibachi place we went to last week.
don't ask me. thousands of restaurants to go to, and we're going back.
it is a very nice place, and the food is good, but...

 

[CraigC]

Mojo marinated pork roast with black beans and rice.

 

[Cerise]

Asparagus and tomato salad
Pasta Frittata
Fresh fruit salad

 

[Andy M.]

I making a southwest flavored pork stew with mushrooms, onions, tomato with green chilies. We'll have black beans and rice with that.

 

[Zhizara]

Potatoes Au Gratin with sliced kielbasa and cheddar.

 

[Barbara L]

We ended up not having the chicken Alfredo yesterday because James didn't realize I had anything planned and decided to surprise me with Wendy's. I wanted to be mad, but I couldn't be! So tonight will be the chicken Alfredo, but instead of broccoli (which I had planned for last night) we will have zucchini. I would have planned on that last night, but I had forgotten I had just bought it!

 

[jabbur]

After 5 days of eating out at some pretty awesome restaurants, I had to cook tonight.
I've got country fried steaks, mashed taters with country gravy and green beans.

 

[taxlady]

I had no idea what to cook, so I went shopping to see if that would inspire me. It did. I was going to make beef Stroganoff. But, by the time I got home, it was too late. I have a client coming at 20h30, so I ordered from Mr. Falafel. It will be a shwarma platter and a shish taouk platter with taboule. They make really yummy food.

 

[Aunt Bea]

I made a pot of Musgo Minestrone today!

It is sort of a family tradition to clean out the fridg and eat scrappy in the days leading up to a holiday. It was the way my mother and grandmother balanced the budget. It also seemed to make us appreciate the holiday treats a little more. Old habits die hard!

 

[FluffyAngel]

Pinto beans with sliced sausage & cornbread. I gotta say, my cornbread was pretty rockin' today! For dessert - drumstick ice cream cone.

 

[kadesma]

Got a small pork tenderloin sliced and pounded thin, will dredge in flour then dip in egg and put in a mix of panko and fresh grated parm fry in veggie oil will have some mashed potatoes with garlic cooked in cream and then added, roasted asparagus and a small salad of baby spinach with strwberries and angel biscuits.
kades

 

[CWS4322]

I was going to do a twist on this:

Steven and Chris | Arbequina Olive Bucatini

Subbing out whole wheat pasta for the pasta, no chicken, and regular spanish olives with a splash of smoke flavor to compensate.

But I got distracted making Kimichi. I think it was BuckyTom's link to Rock's post on this, but I couldn't find it again when I searched...I didn't have the radishes, nor the chili (I used some Thai red chili paste)....so far, it is really good.

 

[Dawgluver]

We went to our fave Mexican restaurant for Enchiladas Indigenous Al Pastor and Pollo Ajillo.

 

[taxlady]

We went to our fave Mexican restaurant for Enchiladas Indigenous Al Pastor and Pollo Ajillo.

I had to look up "Al Pastor". I see we both had meat roasted on a vertical spit.

 

[babetoo]

i had an egg salad sandwich on sour rye toast, chips and a couple beers.

 

[merstar]

We had Black Bean Quesadillas with sauteed garlic, red bell pepper, onion, etc. with melted extra sharp cheddar.

 

[Kayelle]

We had classic Quiche Lorraine along with two giant artichokes and dipping sauce of mayo, garlic powder and fresh lemon juice.

 

[PattY1]

I forged the Ice Box for dinner. I had leftover Tuna Salad on Wheat Toast. Pineapple cup. I just noshed on the leftover Spicy Honey Chicken.