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03-22-2006, 10:02 AM
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#1
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Sous Chef
Join Date: Sep 2004
Location: New York
Posts: 863
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Dinner tonight Wed March 22
Tonight is Ditalini with fresh moozzarella, basil and tomatoes in olive oil with garlic. My son Dennis is going to visit his girlfriend at Villanova tomorrow for the weekend and this is her favorite so I make lots so he can take the leftovers to her. I am also making chicken and rice with baby carrots for Angel- tomorrow is her biopsy She can't eat anything after 7:30 tonight which means she won't eat until tomorrow night so I want her to have something special. Don't laugh but I picked up a steak to make her Friday night.I'm not too sure how she'll be feeling tomorrow after the sedation Steak might be too heavy as a first meal after a fast.Which gets me thinking- can a dog raised in a catholic house have a steak on Fri during lent??
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03-22-2006, 10:05 AM
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#2
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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We're just having grilled chicken sandwiches and some veggies.
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03-22-2006, 10:13 AM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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the pork chops i was going to make last night.
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03-22-2006, 10:47 AM
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#4
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Head Chef
Join Date: Nov 2005
Location: Farmington, Minnesota
Posts: 1,007
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Fettuccini Alfredo, with a home meade alfredo sauce of course!
__________________
Integrity & Honesty have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
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03-22-2006, 11:05 AM
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#5
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Master Chef
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
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Grilled Teriyaki Butterflied Pork Chops
Fried Rice
Some veggie of some sort....just not too sure yet
__________________
Se non supporta il calore, vattene dalla cucina!
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03-22-2006, 11:12 AM
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#6
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Quote:
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Originally Posted by VickiQ
Which gets me thinking- can a dog raised in a catholic house have a steak on Fri during lent??
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Since they were created carnivores, I think it would be OK.
My dog loves salmon. I eat half the can and give the rest to her.
__________________
We get by with a little help from our friends
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03-22-2006, 12:09 PM
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#7
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,726
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I wish I could think that far ahead.
__________________
You are what you eat.
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03-22-2006, 12:13 PM
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#8
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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dinner, 3/22, Wednesday
It's Wednesday and something needs to go on the table for dinner  . Not sure what that should be though. Help from trusted cooks may be the best answer. I'll wait for inspiration.
So whatcha cookin? 
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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03-22-2006, 12:15 PM
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#9
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Paul's working late so... I'm having leftovers.
Sorry.. no help from this corner LEFSElover.
__________________
Love the life you live!
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03-22-2006, 12:16 PM
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#10
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i'm going to finally get around to making my corned beef, cabbage and redskins.
and a lot of beer to appease my angry ancestors...
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-22-2006, 12:20 PM
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#11
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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I'll be having a breakfast burrito, filled with green chile, hashbrowns, ham & scrambled eggs, topped with cheddar.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." https://aidancallum.blogspot.com/
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03-22-2006, 12:27 PM
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#12
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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Meatloaf, caesar salad and balsamic green beans. Might make an apple tart if I get time too.
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03-22-2006, 12:43 PM
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#13
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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We are just having a 3 cheese and pancetta tart using phylo dough, some french onion soup and stuffed baked apples with cream cheese brown sugar, nuts etc. Should be a fairly easy day 
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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03-22-2006, 02:23 PM
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#14
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Assistant Cook
Join Date: Feb 2006
Posts: 12
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I had this for dinner today:
"pie" filled with tuna, tomato and cream cheese with chili pepper.
Various vegetables with tomato sauce (plain)
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03-22-2006, 04:02 PM
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#15
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Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
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Nice plates... 
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
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03-22-2006, 04:04 PM
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#16
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i'm having a deja vu.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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03-22-2006, 04:08 PM
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#17
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Iron Chef - very nice. I hope it tasted as good as it looked.
We are having chicken breasts, risotto, some more of those yummy sauted baby bella mushrooms and green beans.
__________________
Michele Marie
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03-22-2006, 04:16 PM
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#18
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Executive Chef
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
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Quote:
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Originally Posted by buckytom
i'm having a deja vu.
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I know...freaky isn't it?
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
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03-22-2006, 04:23 PM
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#19
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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decided against it. same b/s-less chix, and did Rachel Rays version over buttered noodles.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
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03-22-2006, 04:30 PM
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#20
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Executive Chef
Join Date: Oct 2004
Posts: 4,356
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Quote:
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Originally Posted by ironchef
I know...freaky isn't it?
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Similar plates too. Different cuisine.
My grocery order arrived. Yahooo. Maybe - chicken/veggie dumplings/won tons, egg rolls, & fried rice.
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