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Old 06-10-2008, 04:57 PM   #21
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Originally Posted by stinemates View Post
I wouldn't add the butter before baking. It will make your breading too soft.
really, I can't drizzle a little over the bread crumbs then bake? I thought that would help it crisp up the bread, not the other way around, learn something new everyday, I love DC, thanks Stine

I am going to share what I did to Chicken as per my husband. I'll put it in the chicken section for recipes.
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 06-10-2008, 08:19 PM   #22
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Our chicken turned out so good, I thought it might be good to share with others. This is a different way to cook chicken breasts. I posted it under "Chicken"...
Saludos, Karen
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Old 06-11-2008, 05:32 AM   #23
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Originally Posted by DaveSoMD View Post
I'm marinating chicken tenders in a mixture with orange juice and zest, lemon juice and zest, honey, chopped cilantro, salt and pepper. I'll skewer them and grill them up

The chicked skewers came out pretty good, nice balance of orange and lemon but the cilantro got lost.
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Old 06-11-2008, 11:40 AM   #24
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i grilled sweet and sour marinated chicken leg quarters, and made italian style steamed baby bok choy (garlic, anchovy paste, evoo, water, and halved baby bok choy), and i had a salad from the garden.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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