"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-20-2007, 08:00 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner Tues. March 20

Think Iam going to a make teriyaki marinaded pork fritter sandwiches, fries and cole slaw, making a cake for dessert.

__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-20-2007, 08:30 AM   #2
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
having part 2 of the eggplant lasagna I made Sunday. It reheats very well with a touch more sauce and cheese on top.
__________________

Robo410 is offline   Reply With Quote
Old 03-20-2007, 09:40 AM   #3
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I'll be making a big pot of goulash and we'll have a salad and fresh bread and butter with that.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-20-2007, 10:45 AM   #4
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
I am having the last of the Boston Market rotisserie chicken, sweet potato casserole, green beans, stuffing, cornbread muffin, and a slice of apple pie for lunch. Supper will be the usual; Spring mix salad with thousand Island dressing, shredded Mexican cheese, bacon bits, and croutons, and a glass of Sicilian red wine.
Caine is offline   Reply With Quote
Old 03-20-2007, 10:45 AM   #5
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
As long as DH gets home on time, I'll make steak, Parmesan hash browns, peas and salad. If he doesn't make it for dinner, I'll just heat some leftovers (my collection is growing again! )
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 03-20-2007, 10:59 AM   #6
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
We are back to clearing the freezer and cupbaords again..goodness I am so bored of house moving....I am only in the next one for about 6 weeks! But its just across the city, so cupboard stores will move quite easily, but an empty fridge and no open packets help, and really, as I won't be fulltime in Italy with DH after that the fewer things left the better...

so tonight we are having meatballs with the last of the mince from the freezer.
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 03-20-2007, 11:05 AM   #7
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
I took some pork chops out of the freezer about 20 minutes ago. I just have to figure out what I want to do with them.
middie is offline   Reply With Quote
Old 03-20-2007, 11:09 AM   #8
Executive Chef
 
boufa06's Avatar
 
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Using the balance of the 12 types of wild greens that we have picked to make another Hortopita.
__________________
The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 03-20-2007, 11:11 AM   #9
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Bourbon..

A Veal Stew

French Bread for dipping...

Maybe a glass of Riesling

Chocolate Mint Girl Scout Cookie..(only one for me)

Bourbon..
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 03-20-2007, 11:53 AM   #10
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
Burgers on Portabellas
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 03-20-2007, 11:54 AM   #11
Cooking Links Contest Winner
 
shannon in KS's Avatar
 
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
Send a message via Yahoo to shannon in KS
Robo, the eggplant lasagna sounds yummy! We love eggplant! Is it a tomato-based lasagna, or a different sauce? I am dreaming of alfredo and fresh mozzarella....

It is cold and overcast here, and raining periodically, so I think I will make chili. Hopefully this will be the last cold spell, and I can put the chili-making on hold until fall.
__________________
~ Shannon

shannon in KS is offline   Reply With Quote
Old 03-20-2007, 12:14 PM   #12
Assistant Cook
 
Join Date: Mar 2007
Posts: 29
Tonight I we have a couple coming over so the wife would like me to cook. This is what I have decided that I could do with what I had at home. Let me know what you think. I will also be serving a good White wine I guess.

Appetizer

Pan Seared Blue Fin Tuna

Entrée

Wild Green Salad in Edible Cheese bowl
Grilled Bacon and Herb Pork Tenderloin
Red Skin Mashed with Garlic and Chives
Asparagus with a Bacon Wrap

Dessert

Natural Vanilla Ice Cream
With a Chocolate drizzle and Cinnamon
Flightschool is offline   Reply With Quote
Old 03-20-2007, 12:18 PM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
last night i made my first split pea soup; 4+ hours in the crock pot.

dw was impressed, saying it's the closest anyone's ever come to her mother's pea soup. that made my night.
that, and my boy ate a big bowl as well.

i'm going to post the recipe asap, mostly so i can always come back and see what i did. i never seem to make anything the same exact way twice.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 03-20-2007, 12:27 PM   #14
Senior Cook
 
spryte's Avatar
 
Join Date: Aug 2004
Location: Pittsburgh, PA
Posts: 498
Send a message via AIM to spryte Send a message via MSN to spryte Send a message via Yahoo to spryte
Hector will be taking up most of the kitchen bottling the barley wine he brewed... so we'll probably just pick up subs or pizza.
spryte is offline   Reply With Quote
Old 03-20-2007, 12:31 PM   #15
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,158
more corn chowder, which has had a few more things added by now, like some leftover cannellini beans and more canned potatoes. It sure turned out tasty.

bucky, I'm watching for the pea soup recipe....
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 03-20-2007, 12:39 PM   #16
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I have no idea! My kitchen floor is being ripped at this very moment, so I'm not sure what I'll have access to!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 03-20-2007, 12:45 PM   #17
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
the basement, jkath?


ok beth, posting it now. it's really very simple, with the basics taken from several recipes, so i really can't call it my own.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 03-20-2007, 12:46 PM   #18
Sous Chef
 
PytnPlace's Avatar
 
Join Date: Nov 2006
Location: Ohio
Posts: 801
I'm finally getting around to our corned beef dinner. I'm going to braise it in the oven - I have always simmered it or crocked it in the past.
PytnPlace is offline   Reply With Quote
Old 03-20-2007, 01:04 PM   #19
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
Lucky leftover night, whatever I can find in the fridge. I was going to do that last night but yesterday was such a pain, I just feel like eating dinner.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 03-20-2007, 01:33 PM   #20
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
I love split pea soup, I'll go and check Buckytom's recipe after this...well, the beef we were going to have is well and truely off, not very sure why, but we are having pasta with veg instead....pappers, cherry toms, garlic, onion and some unfortunatley bitter courgettes :(
__________________

__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 06:34 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×