"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-04-2008, 09:17 AM   #1
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Dinner Tues. March 4

I have pork chops in the crockpot , plan to serve with garlic mashed potatoes and string beans.

LadyCook61 is offline   Reply With Quote
Old 03-04-2008, 09:23 AM   #2
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I'm in the mood for fish so I'm making a Lemon Butter Talapia, Asparagus and I think I'll make a seasoned rice and throw in tiny diced carrots and frozen peas.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-04-2008, 09:40 AM   #3
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
Lamb steaks, new potatoes and minted peas, with Plenty of gravy :)
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 03-04-2008, 09:53 AM   #4
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,311
whoa, pork chops here too, but haven't figured out the cooking method yet. And did I mention I still have sweet potatoes? Sure wish I had some white potatoes left.hhmmm, I think I still have two parsnips lurking in the frig, might as well cook them. Wait a minute, maybe I'll use my trusty food processor and make parsnips AND sweet potato chips.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 03-04-2008, 11:11 AM   #5
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,789
Leftover chicken, rice and gravy from Sunday, with green salad for DH and green beans for me. btw, the Frutti di Mare I made yesterday was INCREDIBLE - loved it, definitely a keeper
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 03-04-2008, 11:24 AM   #6
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Almond crusted turkey patties with cranberry sauce, green salad, sugar snap peas, and mandarine oranges.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 03-04-2008, 01:14 PM   #7
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Rarely is any kind of organized dinner prepared here during the week....

But tonight, it's Cheese steaks and Roast Pork Italian Sandwiches from South Philly and cassatta cake from Termini's Bakery. Happy Birthday to Me!!
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 03-04-2008, 01:33 PM   #8
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Tonight I am making panko-crusted cod, baked potatoes, roasted broccoli and salad.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-04-2008, 01:55 PM   #9
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
ok, so tonight i'm making the lasagna, and i've decided to keep the shrimp seperate and make them in a basil garlic tomato sauce, along with some snow crab legs.

not sure yet which will be for dinner, and which will be for lunch tomorrow.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 03-04-2008, 02:54 PM   #10
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,367
For supper it's chili and pudding for dessert.
__________________
The true treasures in life are found in the simplest things.
JoAnn L. is offline   Reply With Quote
Old 03-04-2008, 03:09 PM   #11
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I have a pot roast going in the slow cooker seasoned with onion soup. With it we are having nutty sweet potato soup, side salad, mashed potatoes, and mixed veggies.
Maverick2272 is offline   Reply With Quote
Old 03-04-2008, 03:16 PM   #12
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Leftover spinach stuffed mainicotti from sunday along with a variety of pasta salads leftover from DH's grandma's funeral yesterday. The kindness of people just amazes me.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 03-04-2008, 03:19 PM   #13
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
not sure yet, but I've been thinking.... A week or so ago I made a "big" soup, and so I have in the fridge a half a head of cabbage, half a bunch of celery. I've been thinking: chop a couple of onions, add those two, drain a can of white beans, a couple cloves of garlic and a small can of tomatoes, and I will have a "small" soup! There are also a couple of cheese rinds I can add for extra flavor. Yep... I think that's it.

So glad you asked!
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 03-04-2008, 03:25 PM   #14
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,145
Scalloped potatoes and ham, green beans and, yum, more mint brownies. Yeah!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-04-2008, 04:27 PM   #15
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
I'm cooking yea but not at home At my daughters..But it feels so good to chop and stir and all that good stuff.. So, we are having as an appy some chicken wings marinated in lime, honey,red pepper flakes, tomato paste, garlic,cilantro,salt and some evoo..Then I'm making an avocado dip to go with them..
Dinner is,my pork chops with the onion sauce, nice big baked potatoes, grilled asparagus and a green salad with the citrus dressing..Dessert, is an easy one, Cade asked for root beef floats..Tra la

kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-04-2008, 06:43 PM   #16
Sous Chef
 
Join Date: Oct 2007
Posts: 808
Apricot shrimp
Sweet potatoes with a sweet peanut butter sauce
jet is offline   Reply With Quote
Old 03-04-2008, 06:45 PM   #17
Assistant Cook
 
Join Date: Mar 2008
Location: Alberta, Canada
Posts: 43
Hi there....first post here!

Tonight it's leftovers. Low-fat Italian meatloaf sliced and baked in the oven with a smidge of tomato puree, then covered with fresh parmigiano reggiano. Steamed baby carrots, and a small spinach salad (with homemade low-fat poppyseed dressing!) on the side.

Mmmmmm.

Double mmMMmm. :o)
gingerlaurie is offline   Reply With Quote
Old 03-04-2008, 06:45 PM   #18
Cooking Links Contest Winner
 
shannon in KS's Avatar
 
Join Date: Oct 2005
Location: Wamego, KS
Posts: 1,196
Send a message via Yahoo to shannon in KS
We are having leftover chicken quesadillas and cheesy rice! And I, am drinking a beer. or two.
__________________
~ Shannon

shannon in KS is offline   Reply With Quote
Old 03-04-2008, 06:52 PM   #19
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We had our big meal for lunch, at our favorite little country restaurant. I had a big slice of meatloaf, mashed potatoes and gravy, green beans, pickled beets, and a dinner roll for $5.95.
It cost's that much to eat junk from McYuck's, and our meal was delicious.

Also got my hair done...
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 03-04-2008, 06:52 PM   #20
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
It's decided. Wings.
I've farted around trying to clean the gunk off of my deep fryer for the past couple of days and now it's time to get the gunk building up again. They will be tossed on the grill after they are sauced. The usual veggies and blue cheese dip, also.
And I've already started my "appetizers", shannon
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:39 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.