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08-01-2006, 01:03 AM
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#1
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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Dinner Tuesday?
what is this evening's meal for you? 
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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08-01-2006, 01:04 AM
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#2
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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i may get a cutof pizza w/ ricotta & grn. olives.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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08-01-2006, 01:19 AM
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#3
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Senior Cook
Join Date: Jul 2006
Location: Whitehorse, Yukon, Canada
Posts: 167
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Turkey Tetrazzini on egg noodles for the dinner special at work, fried rice and chicken for lunch at home, I'm thinking. 
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08-01-2006, 01:45 AM
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#4
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Sous Chef
Join Date: Jul 2006
Location: New Zealand
Posts: 502
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We are having a 350 gm sirloin steak with baked potato, sour cream and chipotle in adobo which I adore Salad on the side and for afters, leftovers from the biz as usual... a piece of carrot cake. And thats OK, even if Im getting tired of leftover carrot cake sumwuns gotta eat it!!
Its 6.45 pm here in NZ so we are eating in about an hour whilst so many of you are still having breakfast!
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08-01-2006, 06:02 PM
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#5
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Head Chef
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
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I made a veggie enchilada casserole and I've got a blueberry crumble in the oven. This heat is getting to me though, I don't even have the energy to plan meals - might have to eat out tmrw night.
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08-01-2006, 06:04 PM
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#6
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Executive Chef
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
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lunch leftovers-pancit and Southern chicken, bean and cheese burritos and a large, crisp green salad
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
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08-01-2006, 06:23 PM
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#7
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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Lamb burgers
Fried zucchini ( from Paul's garden)
Peas ( from Paul's garden)
and rice with berries.
__________________
Love the life you live!
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08-01-2006, 06:26 PM
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#8
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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My beloved is going to grill pork steaks, and we'll have corn on the cob and sliced tomatoes to go with.
What more could you want?
__________________
We get by with a little help from our friends
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08-01-2006, 07:04 PM
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#9
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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I made stuffed chicken breasts (spinach, mushrooms, scallions, cheese) then breaded them and sauteed ,then finished in the oven. Stove top stuffing on the side (yea I cheated and used the box), and some peas.
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08-01-2006, 08:21 PM
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#10
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
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It was a salad nicoise, but the kitchen was so darned hot that I wasn't up for eating most of it (and I NEVER lose my appetite). Hubby scarfed his down, though, and doggy always loves the water off the tuna. You'd think I'd lose an ounce or two, but experience has taught me that not eating a meal doesn't do a lot. Oh, well.
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08-01-2006, 08:26 PM
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#11
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Executive Chef
Join Date: Jul 2006
Posts: 2,927
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I made hot pulled pork sandwiches with gravy, mashed potatos and green beans. It sure would have been better in December, though. 
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08-01-2006, 11:39 PM
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#12
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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i was gonna make roast young chickens in honey/balsamic glaze from a lidia cookbook, but the ac was already crankin' without firing up the stove to 450.
so, we decided to order out, but are so sick of all of the same ol' that we just floundered for a while.
somehow we ended up with southern fried chicken, yelow rice, and buffalo chicken wings from a local place in town.
i had to supply my own celery and clue cheese dressing, but the wings are huge. these musta been some impressive chickens with big guns!!!
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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08-02-2006, 07:54 AM
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#13
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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We had honey mustard pork chops, sweet peas, mac & cheese, & pumpernickel rolls.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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08-02-2006, 11:34 AM
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#14
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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It was too brutally hot yesterday to even think about cooking. My husband brought home a plain cheese pizza to which we added our own turkey pepperoni & that was it.
I was only out in the yard for about an hour last night walking dogs & feeding/watering horses, & I looked like I had taken a shower in my clothes!!
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