Dinner Tuesday 29th January
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Just rolled out some beautiful dough for pizza, then it'll be topped with homemade pizza sauce and pepperoni, cubed ham, fresh mushrooms, onions, green peppers, black olives, green olives and cheese.
Tonight's supper will be pizza and beer and more gubana for dessert.
Tonight's supper will be pizza and beer and more gubana for dessert.
letscook
Head Chef
Beef Stew
vitauta
Executive Chef
I think Australia is now more than one day ahead of us
I'm thinking of grilling some wings.
...speaking of grilled wings pac, if you have the time, how about swinging by our dc coffeehouse tonight or tomorrow? we need some help and guidance of an experienced wing man like you, pac. caliber .40 has asked us to throw a big ol' barbecue for his construction work crew. and you should see the appetites on these guys....
pac, we've got a pan of bakechef's special recipe Brownies waiting....
Last edited:
buckytom
Chef Extraordinaire
i spent the day sleeping then working out these past months' medical bills, so dinnee tonight will be takeout from a greek diner. either grilled octopus, or lamb souvlaki. both with pita and a piasz (beans n greens) salad.
Only three? On a diet?
I have some keilbasa cooking that will go on hot dog buns.. and im out of kraut..
We had my buffalo wings and salad for our main meal and I had a bowl of yogurt for my evening meal. The wings are getting better every time we make them! They probably wouldn't compete with Bucky T, but they are "safe" for us and very crispy (oven baked!). 
Those look yummy, Pac! Is that like a Montreal Steak spice on them?
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
A large salad of leftover sliced chicken breasts, green leaf lettuce, sweet onion, and grape tomatoes, tossed with blue cheese dressing, and served with crostini.
Last edited:
Well they were big wings
I had three more in reserve in case I wanted more.
Yes, similar. McCormick's steak seasoning on the wings and basted with butter, ranch dressing and worcestershire sauce. Thanks
tinlizzie
Head Chef
Can you tell me about the purple sweet potatoes? I've bought a few at the farmer's market but once I made oven-baked chips with them I stopped experimenting with anything else. Do you cut them like french fries? And what's your oil? TIA.
GotGarlic
Chef Extraordinaire
My mom and stepfather were here overnight (my mother sees an endodontist located near us) and we went out for Mexican last night. DH was teaching an evening class so he ate earlier. I had steak fajitas - very tasty. I had leftovers for lunch today.
