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Old 07-14-2015, 03:54 PM   #1
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Dinner Tuesday, 7-14-2015 ~ Happy...

...International Nude Day? No thanks, I'll pass - and you will thank me for that!

It's breakfast-for-supper! I already have the casserole of baked French Toast chilling its heels in the refrigerator. I'll serve it up with some breakfast sausages and eggs. I'll probably sunny-side-up Himself's and lightly steam mine. I still haven't worked up to a runny yolk.

Good thing I'm not celebrating today's holiday AND planning on frying bacon...

What are your plans?
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"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 07-14-2015, 04:11 PM   #2
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Italian sausage and a salad.

"I'm guessin' whoever wrote "America the Beautiful" was not sitting at a nude beach at the time!" - Maxine, Crabby Road
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Old 07-14-2015, 05:11 PM   #3
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SO and I drove up to Ogunquit, Maine for a walk along the coast and a seaside lunch. SO had a crab roll (she's allergic to lobster) and I had a HUGE lobster BLT, twice the lobster of a lobster roll PLUS bacon!

As a result, dinner will be light and a refrigerator purging exercise.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-14-2015, 05:32 PM   #4
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Dinner Tuesday, 7-14-2015 ~ Happy...

Jambalaya, courtesy of Zatarain's, with hot sausage and red peppers. I'm keeping my clothes on too!
She who dies with the most toys, wins.
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Old 07-14-2015, 07:24 PM   #5
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We're having take out Tostada Salads from El Pollo Loco.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 07-14-2015, 07:57 PM   #6
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Tonight I made burrito's.....

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Old 07-14-2015, 08:20 PM   #7
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We finally got out for date night at Bâton Rouge (resto, not city). I had prime rib, which was tasty and incredibly tender. Stirling had a prime rib sandwich. He said it was really good. We laughed at the menu that said that his sandwich was served with a side of au jus. That might be okay on a US menu, but it's just bad French and shouldn't be written that way anywhere in Quebec, especially at a resto called "Bâton Rouge". They got it right in their online menu, "...with a side of jus".
May you live as long as you wish and love as long as you live.
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Old 07-14-2015, 10:17 PM   #8
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I roasted a pork loin and did up some broccoli,carrots and cauliflower in a cheese sauce.
I could give up chocolate but I'm no quitter!
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Old 07-14-2015, 10:58 PM   #9
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We had a cookout at the beach house with my family and my aunt, uncle and cousins and their kids. I made potato salad and baked beans yesterday and we grilled burgers, dogs and brats with all the fixings. Watermelon for dessert.
Anyplace where people argue about food is a good place.
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Old 07-15-2015, 01:37 AM   #10
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Pretty simple fare tonight.

Black eye peas with cornbread and cantaloup for dessert.
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