"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-03-2007, 08:31 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner Tuesday April 3,

Think (am always changing my mind) - Iam making chicken taco's, spanish rice (box) w/ground beef added in, and refried beans w/cheese !

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 04-03-2007, 08:34 AM   #2
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
I`m making a Chili (plenty Mesquite liquid smoke in it thnx to Spryte) with Rice.
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 04-03-2007, 08:50 AM   #3
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,417
We're having leftovers. Turkey breast cooked in my crock pot with cranberry sauce (whole) salt and pepper and a pkg of onion soup mix. It was delish.
__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 04-03-2007, 09:16 AM   #4
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Having the same as YT, chili with rice
amber is offline   Reply With Quote
Old 04-03-2007, 09:26 AM   #5
Cook
 
The Dessert Diva's Avatar
 
Join Date: Mar 2007
Posts: 76
I think (notice how carefully I stated...think) we may have braised chicken with rum apple sauce and fetticuine with some wilted greens and a garlic green bean side. I bought some nice artisian bread from my local wf store and I believe I will try some whipped garlic gutter or ginger butter for a change. And then again it is only 7 am here in Oregon and all this could change 19 times before 5...
__________________
The Sweet Stuffed Company - "stuffed with nothing but goodness and love"
https://thesweetstuffedcompany.blogspot.com/
The Dessert Diva is offline   Reply With Quote
Old 04-03-2007, 10:43 AM   #6
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
I am either going to have to use that last 3/4 pound piece of pork butt tonight or toss it out, and I hate throwing away food. I think I'll try Martin Yan's Crunchy Apple Beef as a pork dish.
Caine is offline   Reply With Quote
Old 04-03-2007, 10:46 AM   #7
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
As long as today goes better than yesterday, I'll be making roast chicken, oven roasted potatoes with evoo, balsamic and rosemary and a veggie, probably broccoli.
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 04-03-2007, 10:51 AM   #8
Senior Cook
 
mraa's Avatar
 
Join Date: Feb 2007
Location: Austin
Posts: 332
Send a message via MSN to mraa Send a message via Yahoo to mraa
I think we'll have burritos tonight.
Gonna have company this weekend through next week so getting on here weill be few and far between. have a wonderful week, all.
__________________
Chef R
Life is too short not to enjoy good food.
mraa is offline   Reply With Quote
Old 04-03-2007, 11:24 AM   #9
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I think I'll just stop off at the store when I pick up the little one from school and grab some locally made BBQ they sell and make sandwiches and have chip on the side and even break out the last of the creamy coleslaw I made on Sunday.

Simple but I'm afraid I won't have much energy to fix anything big....... I finished the wall texturing in the kitchen yesterday so today I'm painting....2 walls to go + a trim technique....but had to take a lunch break.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 04-03-2007, 11:43 AM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
Quote:
Originally Posted by PA Baker
As long as today goes better than yesterday, I'll be making roast chicken, oven roasted potatoes with evoo, balsamic and rosemary and a veggie, probably broccoli.
Sounds very much like our sunday dinner! Hope you get to eat that PA.

We have a LOT of chicken leftover. I'm trying to decide whether to make chicken a la king for tonight or to leave it for them to use tomorrow when I'm at work.

Tonight might have to be stew, or pepper steak. I'm in a beef mood and all I have in the house is little chunks of steaks I cut up. Dang. Oooooo, maybe stroganoff??
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 04-03-2007, 12:10 PM   #11
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,371
Since the cold is better, I decided to honour DH's request for some meatloaf..so the menu will be, meat loaf, made with beef and pork, roasted potatoes, asparagus, salad, ciabata,dessert, not sure yet. something easy...
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 04-03-2007, 02:23 PM   #12
Sous Chef
 
ella/TO's Avatar
 
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
Being that it's the 2nd nite of Passover, we are once more invited out to our daughter and SIL's "Seder"....as I said last week, two fine dinners out, one nite after the other.....Heaven!!!!....LOL....Happy Easter to all my DC friends.
ella/TO is offline   Reply With Quote
Old 04-03-2007, 03:28 PM   #13
Head Chef
 
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
This is the first night of Passover so one of my neighbors invited me over for dinner.
__________________

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 04-03-2007, 03:30 PM   #14
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Tonight I made Quinoa with Adzuki Beans and Roasted Sweet Potato. And right now I'm enjoying a lovely cup of green tea!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 04-03-2007, 08:54 PM   #15
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
The pork cubes and the apple are marinating, and the coconiut ginger rice is in the cooker. Mixed vegetables are sitting in the steamer insert on the kitchen counter, waiting their turn. I HATE soggy vegetables! I should start stir frying any minute now.
Caine is offline   Reply With Quote
Old 04-03-2007, 09:30 PM   #16
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I made grilled pork chops with a pineapple cilantro relish, white rice, and corn.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 04-03-2007, 09:36 PM   #17
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
Send a message via Yahoo to middie
Chicken and Rice
middie is offline   Reply With Quote
Old 04-03-2007, 10:43 PM   #18
Cook
 
evenstranger's Avatar
 
Join Date: Mar 2007
Posts: 91
My wife and I actually went out on a date and had Mexican food. We both had mushroom quesadillas and roast pork with peppers and onions. Plenty of food, and enough leftovers for lunch tomorrow. And of course, the company was excellent, as always.
evenstranger is offline   Reply With Quote
Old 04-03-2007, 10:50 PM   #19
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
dinner was green salad with minimal dressing I think it was peppercorn ranch, very thin slices, two tiny ones, of tender beef, black coffee, water, and the smallest Milky Way bar you ever saw

tomorrow night dinner will be better as it'll be in Cancun again.
Senor Frog's, here I come...............
start making my taco salad now please
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 04-03-2007, 10:56 PM   #20
Assistant Cook
 
Join Date: Mar 2007
Location: United States
Posts: 41
I had chicken, rice and sugar snap peas.

~Ali
Ali is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 06:45 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.