Dinner Tuesday, April 4, 2017 -- What's for Supper?
- Thread starter caseydog
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Probably too late for tonight but I mad a pot of black bean soup for dinner tonight. We had salads with the soup.
tenspeed
Executive Chef
Salmon scallops with a herbed yogurt sauce, baked potatoes, steamed green beans.
GotGarlic
Chef Extraordinaire
I'm making pasta primavera with Alfredo sauce over tagliatelle. Just realized that I forgot about any protein 
so I'm defrosting some pork loin chops. I'll slice them into little pieces, sear them with a little Penzeys Tuscan Sunset (a freebie with my last order) and mix them into the rest.
so I'm defrosting some pork loin chops. I'll slice them into little pieces, sear them with a little Penzeys Tuscan Sunset (a freebie with my last order) and mix them into the rest.
Cooking Goddess
Chef Extraordinaire
I pulled a tub of homemade spaghetti sauce with sausage from the freezer. That's going on whole wheat pasta and following up a loaded salad.
Kaneohegirlinaz
Wannabe TV Chef
We've been out of town yet again (had to go back down to Southern Arizona) and just got back home... DH is taking me out to eat... don't really know what we're having 
alls I know is that I'm not cookin' OR cleaning up 
alls I know is that I'm not cookin' OR cleaning up 
Cheryl J
Chef Extraordinaire
I had leftovers from last night. Warmed up Chiles Rellenos Casserole, and a scoop of black bean salad.
Rocklobster
Master Chef
Dal, butter chicken, rice, naan...
rodentraiser
Head Chef
I don't think I'm having dinner tonight. I was shopping all day and grabbed a frozen pizza, but then got home and had some cheese and crackers and I'm not all that hungry right now. So maybe I'll have a bowl of blueberries and a couple waffles later on.
TB had his usual chicken thighs with some leftover oven fries, cucumber and tomatoes.
I had some leftover chicken wings from the other night and kale salad with avocado, cranberries and pumpkin seeds. I used a light Italian Lime dressing recipe I found in an old church cookbook!
I had some leftover chicken wings from the other night and kale salad with avocado, cranberries and pumpkin seeds. I used a light Italian Lime dressing recipe I found in an old church cookbook!
Chile Rellenos casserole? That sounds awesome. Is the recipe available?
Cooking Goddess
Chef Extraordinaire
LP, it's Kayelle's recipe. Cheryl posted the link in last night's dinner thread, but here it is again: http://www.discusscooking.com/forums/f21/goooood-chili-relleno-casserole-74641.html
dvascustom
Assistant Cook
You should make 1/2 cup brown rice with gravy veggie of fried mushroom and peas. Serve it with yogurt and Mexican salad.
We had the pork country rib/beef short rib braise based on apple juice/apple cider vinegar started Sunday night, using up odds and ends from the freezer dish. Sides were mashies and sauteed spinach. The braise had onions, carrots, celery, mustard, thyme and I don't remember the other things. It was really good, though I'd make it with just pork next time.
