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Old 12-12-2007, 10:30 AM   #21
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Join Date: May 2007
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ended up being buffalo chicken salad topped with fries. It was good, i made dinner for the fam and they had the last call. I wanted meatballs....another day perhaps.
"wok-a wok-a"
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Old 12-12-2007, 11:04 AM   #22
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Originally Posted by Flourgirl View Post
I'm going to bake some salmon fillets topped with a breadcrumb, melted butter, parsely and horseradish mixture. I'll serve with traditional rice pilaf and creamed spinach.

buckytom, sorry, but I wouldn't want to be you tonight, good luck this week!
thanks flourgirl. so far, so good. i stayed up 'till 3am making 75 meatballs (6 lbs. 88 percent ground beef, 2 lbs. ground pork, breadcrumbs, herbs, 8 jumbo eggs, grated romano, milk), and browning 10 lbs. of hot and sweet italian pork sausages, and then simmered them in 3 giant cans of hand crushed nina brand tomatoes.

i made so much i had to split it into 2 pots: a 20 quart lobster pot, and an 8 quart stock pot. tonight, i'll add several cups each of diced sweated onions, green bell peppers, and button mushrooms.

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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