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Old 06-19-2007, 10:19 AM   #1
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Dinner, Tuesday June 19, 2007


If I can find these ingreds at Trader Joe's, I'll attempt this. This risotto is one I've been wanting to try but the difficulty level may be too much for me, we'll see if I can find the stuff first. Decided on this after watching Michael Lomanaco on Epicurious. His warm red slaw [not the turkey today] with the yogurt glazed chicken.

So what's on your table tonight?

Have a great Tuesday...

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Old 06-19-2007, 10:28 AM   #2
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Black pepper chicken with blanched veggies and French fries.
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Old 06-19-2007, 10:30 AM   #3
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boneless pork chops and a Huge ranch salad :)
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Old 06-19-2007, 10:36 AM   #4
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working on clearing out the freezer in hopes of a bountiful garden harvest, now if only it would rain

ham and bean soup with, thankfully, pre sliced NY Times bread, I mostly seemed to have frozen that bread in chunks
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Old 06-19-2007, 10:52 AM   #5
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Quote:
Originally Posted by bethzaring
working on clearing out the freezer in hopes of a bountiful garden harvest, now if only it would rain

ham and bean soup with, thankfully, pre sliced NY Times bread, I mostly seemed to have frozen that bread in chunks
let's see, ham and bean soup, umm, if I hopped on a flight right now.......................... sounds wonderful
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Old 06-19-2007, 11:21 AM   #6
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Havn't decided on anything to fully, but will most likely make orozo risotto (never tried it but it's from a new issue of Bon Appetite that I picked up and it looks good). may pick up some corn on the cob to grill or some such thing.
it's far to early to be thinking about dinner though!
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Old 06-19-2007, 12:51 PM   #7
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really don't feel like cooking tonight

think we will have chili cheese dogs i have some left over chili
i got out of the freezer and fries
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Old 06-19-2007, 12:54 PM   #8
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Making pork fritter sandwiches out of tenderloin, corn on the cob, cole slaw, deviled eggs and baked beans .
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Old 06-19-2007, 12:56 PM   #9
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A very easy meal tonight. Leftover homemade vegetable soup. For a dessert I have a very ripe mushmellon.
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Old 06-19-2007, 01:00 PM   #10
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Quote:
Originally Posted by Barb L.
Making pork fritter sandwiches out of tenderloin, corn on the cob, cole slaw, deviled eggs and baked beans .
barb l how do you make the pork fritters? i have never been able
to get them to turn out like the sandwiches you get at the local
pub.

i love them
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Old 06-19-2007, 02:11 PM   #11
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Being all of us love tuscan melons, I'm trying a tuscan melon soup, along with that we will have some fried fish sandwiches with a spicy tartare sauce..I did the fried fish very early this morning and won't have to use the stove this evening..I plan to put the fish on some sliced and buttered, toasted french rolls, then add lettuce,and sliced onion..Plan to make the sauce with shallots,garlic,mustard,lemon juice and a little malt vinegar, blend them and then add some mayo, then add a few capers some chile powder and a couple of chopped gherkins and some sweet chile paste mix this all up and spread on the toasted rolls..I coated the fish with flour,chile powder,thyme,basil,and pan fried in evoo.. So we shall see what everyone thinks of this Dessert,I had some puff pastry that I baked in a tart pan..I just mixed some mascarpone with sugar,OJ concentrate and orange zest creamed it then spread it in the tart shell and will top that with sliced fresh strawberris and pass some sweetened whipped cream..

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Old 06-19-2007, 02:29 PM   #12
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I am having Chef Caine's chicken cacciatore (Yes, Chef Caine's chicken cacciatore IS different from anyone else's chicken cacciatore. I use YELLOW plum tomatoes in mine), whole kernel corn, hot buttered carrots, and a diet Pepsi ( I prefer Coke, but Pepsi was on sale at Wallgreen's).
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Old 06-19-2007, 02:38 PM   #13
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I want to see how my new enameled Dutch Oven handles a load of Beef Stroganoff, so that's for dinner. Of course, I need to polish off the last of the Bing Cherry Crisp I made last night, so I can clean out the Dutch Oven.
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Old 06-19-2007, 02:54 PM   #14
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Penne pasta in tuna and cilantro cream sauce with rocket lettuce and fresh tomato stirred in afterwards. Sliced apples for salad.
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Old 06-19-2007, 04:48 PM   #15
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Chicken Diavlo, Broccoli and Pasta Side.

Chicken is cut into strips and floured and than placed in pan that already has (melted butter, oregano, fennel seeds, and crushed red pepper). Fill pan up with red or white wine and cook until chicken is finished. Pour in small amount of tomatoe sauce toward end. YUMBO JUMBO.
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Old 06-19-2007, 06:18 PM   #16
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cut of pizza with ricotta. hungry after dinner.
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Old 06-19-2007, 07:32 PM   #17
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Too hot to cook.

Cherry Blintzes
Blueberry Blintzes
Sour Cream
Potato Pancake
Applesauce
Ice Cream

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Old 06-20-2007, 10:37 AM   #18
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Last night we had good old sauteed Hot Italian turkey sausages, spaghetti, & a salad.
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