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Old 05-13-2008, 05:17 AM   #1
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Dinner, Tuesday May 13

I'm making a veggie stirfry...carrots, onion, celery, red and green peppers, and what ever else is in the fridge. Trying to clean out the veggie bin. The farmer's market opens this weekend so I want to have room for the first fresh veg of the season!

Especially the strawberries!
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Old 05-13-2008, 05:45 AM   #2
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Chicken/vegetables with linguini, tossed salad, mixed fruit and ? Don't know what I'll make/bake, cookies maybe.
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Old 05-13-2008, 05:58 AM   #3
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I'm going to make this again for tonight's dinner.
http://www.discusscooking.com/forums...ipe-42200.html
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Old 05-13-2008, 06:18 AM   #4
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I have an eggplant that needs to be used this week. I'm inspired by DaveSoMD's veggie stir fry. May go along those lines. Won't know till I get back from working all day. DW works late today, so I'm on my own for dinner.
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Old 05-13-2008, 07:10 AM   #5
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I will be making fried catfish, hash browns, corn on the cob and coleslaw. yum ! - (just me tonight)

Update : Made a pillsbury "Funfetti" cake with crm. cheese frosting and sweet cornbread.
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Old 05-13-2008, 07:42 AM   #6
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Leftover night for us here
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Old 05-13-2008, 07:48 AM   #7
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I need to go grocery shopping, so it will be whatever looks good in the stores. If they have fresh corn, it'll be grilled corn and hot dogs.
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Old 05-13-2008, 08:26 AM   #8
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probably currried lentils, milk, & bread fer me.
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Old 05-13-2008, 08:29 AM   #9
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Wow, everyone has thier minds made up so early today, I haven't even finished the last of last night's dishes!
Chicken something I think.
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Old 05-13-2008, 09:14 AM   #10
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Soup from a can or subway sandwiches.
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Old 05-13-2008, 09:17 AM   #11
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The only reason my mind is made up early, Suzi, is because I actually took something (the chicken breasts) out of the freezer the night before
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Old 05-13-2008, 09:41 AM   #12
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ok good pacanis, i was starting to worry you were getting carried away..... :)
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Old 05-13-2008, 12:43 PM   #13
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British asparagus grilled with some red bell pepper served over romaine hearts with shaved parmesan cheese. It was tasty.
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Old 05-13-2008, 01:16 PM   #14
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Suzie, I might go chicken too, but with all my baking I think it might be a rotisserie one from the market! Or, PD, I think I might go the soup route too only mine will be from the freezer, not the can! Or maybe they will be content just with dessert!
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Old 05-13-2008, 01:17 PM   #15
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Quote:
Originally Posted by redkitty View Post
British asparagus grilled with some red bell pepper served over romaine hearts with shaved parmesan cheese. It was tasty.
RK, what is the difference in asparagus?
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Old 05-13-2008, 01:45 PM   #16
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leftover meatloaf over here.... I did try a new recipe with a sauce so good DH was licking his fingers for more....LOL so i know he'll be happy with leftovers!
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Old 05-13-2008, 02:05 PM   #17
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British asparagus is only avail for about 4 weeks here and its absolutely delicious! No difference, but all year long we get junky asparagus imported from Europe.
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Old 05-13-2008, 02:08 PM   #18
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A good beef sausage, cottage fries, cole slaw and some fine bread. A peasant dinner, but it doesn't get any better on a Tuesday night. Well, unless we top it with dilly bars from DQ.
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Old 05-13-2008, 02:22 PM   #19
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Bourbon...Vodka...Bourbon....Vodka...?? On of them.

A bed of rice....
A fried catfish filet on top...
Crawfish etouffee on top of that.....
Peppermint Pattie for dessert....
Zzzzzzzzzzzzzzz Zzzzzzzzzzz
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Old 05-13-2008, 02:33 PM   #20
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I like the way you think Uncle Bob!
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