GotGarlic
Chef Extraordinaire
Really, no dinner thread yet?
I mixed together leftover chicken fajita fixings - chicken, onions, bell peppers and sauce - with leftover Mexican rice and put it in a casserole dish in the oven. In a little while, I'll shred some extra-sharp cheddar cheese and put that on top to melt.
To serve, I'll sprinkle it with store-bought fried tortilla strips and mix some Greek yogurt with lime juice, salt and sugar to cool it off. Quick and easy before the Day of Prep tomorrow.
I mixed together leftover chicken fajita fixings - chicken, onions, bell peppers and sauce - with leftover Mexican rice and put it in a casserole dish in the oven. In a little while, I'll shred some extra-sharp cheddar cheese and put that on top to melt.
To serve, I'll sprinkle it with store-bought fried tortilla strips and mix some Greek yogurt with lime juice, salt and sugar to cool it off. Quick and easy before the Day of Prep tomorrow.
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