Andy M.
Certified Pretend Chef
What's on the menu for you guys? Time to think about defrosting a TV dinner or running to the gas station to score some day-old sushi.
Tonight is our condo board's annual Christmas dinner. We're headed to a local Italian restaurant this year. After perusing the menu, I've decided to have the Grand Marnier shrimp for an appetizer and the chianti braised short ribs for a main course. Soup is a possibility too. The other board members always leave the wine selection to me. Dessert is open as the online menu didn't include desserts.
This is the fourth day in a row of holiday parties. I've probably will have ingested an extra week's worth of food.
Tonight is our condo board's annual Christmas dinner. We're headed to a local Italian restaurant this year. After perusing the menu, I've decided to have the Grand Marnier shrimp for an appetizer and the chianti braised short ribs for a main course. Soup is a possibility too. The other board members always leave the wine selection to me. Dessert is open as the online menu didn't include desserts.
This is the fourth day in a row of holiday parties. I've probably will have ingested an extra week's worth of food.