Dinner Wed., 6/21
Well, so to better enjoy the longest day of the year (Summer Soltice was yesterday), I popped out & picked up a pizza. But boy, what a pizza! Definitely something I'm going to try to recreate at home. It was called a "Ranch Romano".From what I could glean from the (ahem. . .) several pieces I HAD to have in order to evaluate the ingredients, it looked like an olive-oil brushed thin crust topped with a 50-50 mix of grated mozzarella & romano cheese. Next came a thin layer of Ranch salad dressing. Final toppings were paper-thin slices of fresh tomato, chopped sauteed mushrooms, & chopped sauteed spinach. Had to be one of the best take-out pizzas I've had in a long time!!