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Old 08-29-2007, 06:50 PM   #21
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We had chicken tenders and salad for dinner. Dh and I have been very busy today after he played golf and I did my water class. He is still redoing the pantry and I was cleaning bedroom closets so we are both beat.
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Old 08-30-2007, 12:18 AM   #22
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Had about a pound left of that organic Dakota beef I bought so I made more pasta. This one was a lighter style Bolognese-type sauce with fresh spinach for color and to make it a little healthier.

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Old 08-30-2007, 07:51 AM   #23
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Looks good Ironchef. I like the idea of adding spinach. Think I'll be making this on the weekend.
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Old 08-30-2007, 11:19 AM   #24
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Quote:
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Swimps? What are swimps?
I'm thinkin Sweet little imps
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Old 08-30-2007, 11:41 AM   #25
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I mixed up a batch of turkey meatballs last night, baked them, then served them with some turkey gravy over buttered egg noodles with a side of plain buttered broccoli.
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Old 08-30-2007, 12:02 PM   #26
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Quote:
Originally Posted by BreezyCooking View Post
I mixed up a batch of turkey meatballs last night, baked them, then served them with some turkey gravy over buttered egg noodles with a side of plain buttered broccoli.
Was butter on sale, by any chance?
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