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Old 07-25-2007, 08:04 AM   #1
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Dinner, Wed. July 25

Suspose to rain tomorrow, so having grilled burgers tonight with corn on the cob, cole slaw and sliced tomatoes/onions.
(fell asleep last night and missed my ice cream sandwich dipped in peanuts - bummer) !

Four months till Christmas !! - Yikes

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Old 07-25-2007, 09:47 AM   #2
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Grilled salmon and corn. Grape tomatoes, cukes, and spinach fresh from the garden. Not sure what I'll do with the spinach.

Barb, you've shortened my shopping time by a month.
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Old 07-25-2007, 11:54 AM   #3
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Sicilian pizza with pepperoni, and pineapple rings in their own juice (as opposed to some OTHER pineapple ring's juice?) for dessert.
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Old 07-25-2007, 12:01 PM   #4
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Coconut shrimp and lime rice with chunks of pineapple (unless I have time to find a mango), and stir-fried whole scallions/green onions on the side or over the rice. Vanilla ice cream & pineapple or mangos for dessert.
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Old 07-25-2007, 12:10 PM   #5
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It's too hot to do alot of cooking so I think I'll just pick up a cooked rotisserie chicken and make potatoe pancakes and some other veggie.
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Old 07-25-2007, 12:11 PM   #6
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plain old pan fried boneless pork chops and ranch salad, nothing fancy.
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Old 07-25-2007, 12:49 PM   #7
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Brats cooken in onions and beer on a roll with spicy brown mustard.
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Old 07-25-2007, 12:53 PM   #8
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same here Jeekinz...plus some baked beans from the fridge and whatever salad items are in there.
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Old 07-25-2007, 12:55 PM   #9
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Pan fried tillapia, parsley potatoes, green salad. I don't know yet what we will have for dessert.
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Old 07-25-2007, 12:58 PM   #10
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Went to a Vietnamese cuisine restaurant for the first time recently...

Tonight's fare is my first foray into the genre:
Mixed vegetables with Lemongrass
Grilled Lemongrass and Cilantro Beef
Fish Sauce!
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Old 07-25-2007, 01:01 PM   #11
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I’m thinking grilled butterflied Cornish Hen finished with a teriyaki glaze, herb roasted potatoes, and snap beans.
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Old 07-25-2007, 02:11 PM   #12
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I made miso soup tonight but it didn't turn out that great. Will try another recipe the next time. Too much wakame I think.
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Old 07-25-2007, 02:16 PM   #13
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Have roast beef cooking. Will serve it on crusty rolls, provolone cheese, roasted red pepper spread or horseradish sauce both made by me (taking bow!) coleslaw, cheddar mac salad and assorted cookies from Boston's North End.

Tonight is the night all the kiddies come home for dinner.
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Old 07-25-2007, 03:30 PM   #14
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gonna do something like a fried rice; with onions, chopped cabbage, celery, scrambled eggs, garlic, parsley, shoyu sauce and brown rice
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Old 07-25-2007, 05:31 PM   #15
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Sushi Nite!

Tonights feature : Wild Caught Canadian Snow Crab

I made 2 variations.

The majority were just the Snow Crab, with a bit of wasabi for spice.

I made a small roll of "dessert snow crab"
2 tbsp. gourmet toasted sesame oil (bought in chinatown) on a skillet and added
1 tsp. chili pepper flakes (dry)
1 tsp. chili pepper flakes (jarred , from NYC),
1 tbsp. light soy
2 tsp. honey.
I mixed this with the crab and got a delightfully sweet crab roll out of it with a nice kick as well.

Plate was garnished with pickled ginger, and fine china miniature soy/wasabi dishes.
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Old 07-25-2007, 06:54 PM   #16
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bbq chicken wraps with bacon ...
and some squash , peppers and whatever else i can dig up ..
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Old 07-25-2007, 10:25 PM   #17
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lots of yard work today, and playing with our "backyardigans", so we had chinese takeout.

teryaki chicken on a stick, veggie chow ho fun, veggie chow mei fun, shrimp and broccoli with garlic sauce, kung pao chicken, veggie fried rice, and white rice.
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