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Old 07-30-2008, 02:32 PM   #1
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Dinner Wed. July 30

Was going to grill some spare ribs - until I opened them- yuck - pitched them- ( 4lbs too)! So will be grilling hot dogs - (not quite the same), corn on the cob, sliced tomatoes , vidalia onions and coleslaw.


Update- having beer and pizza !

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Old 07-30-2008, 02:53 PM   #2
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Barb, what was wrong with the ribs? That's a shame.

I am going to grill chicken, summer squash, broccoli salad and roast potatoes. Sugar cookies for dessert.
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Old 07-30-2008, 02:53 PM   #3
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I'm making it up again...
I'm marinating some pork chops in pesto, then I'll grill them and top w/ a little mozz cheeese.
Then I thought I would make some rice and toss in a little fresh chopped basil and oregano, a roasted red pepper and roasted garlic....
Sounds good, I hope it works!
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Old 07-30-2008, 02:54 PM   #4
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Quote:
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Barb, what was wrong with the ribs? That's a shame.

I am going to grill chicken, summer squash, broccoli salad and roast potatoes. Sugar cookies for dessert.
Guess they needed to be cooked sooner, didn't like the smell and were sticky!
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Old 07-30-2008, 02:56 PM   #5
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smorgasbord of leftovers
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Old 07-30-2008, 03:19 PM   #6
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Roast Pork Loin, egg noodles, mushroom gravy and peas.
Comfort foods!
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Old 07-30-2008, 03:29 PM   #7
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I've got a whole chicken brining at home.
So, I'm going to coat it with a nice rub and put it on the rotissorie.
Not sure of the sides just yet.
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Old 07-30-2008, 03:39 PM   #8
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a few cuts of pizza with ricotta & grn. olive.
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Old 07-30-2008, 04:32 PM   #9
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don't think I'll post until I actually make it referring to yesterday.
I will say now I know why PD's son's favorite birthday cake is that coconut one on the web. it came out so good, very tasty but then you gotta love coconut
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Old 07-30-2008, 04:52 PM   #10
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Had some pork scallops and need to use them, so it's pork Marsala with cream and mushrooms..along with it some rice cooked in chicken broth with some sauted onions a green salad with some of those grilled white peaches and that is it Dessert will have to be some ice cream
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Old 07-30-2008, 05:23 PM   #11
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Making beef stroganoff over noodles, garden salad with balsamic vineagrette and not yet sure of vegetable. Dessert will probably come from my large pile of "reject cupcakes" and ice cream.
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Old 07-30-2008, 05:59 PM   #12
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We're having fried zucchini, corn on the cob and homemade sausage patties.
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Old 07-30-2008, 06:54 PM   #13
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If nothing changes between now and and ninety minutes or so from now.....
I'll be attempting stew made in my pressure cooker (first time) to go along with the new bread I am going to bake (first time).
Like a virgin, hey, cookin' for the very first time.....
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Old 07-30-2008, 06:57 PM   #14
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If nothing changes between now and and ninety minutes or so from now.....
I'll be attempting stew made in my pressure cooker (first time) to go along with the new bread I am going to bake (first time).
Like a virgin, hey, cookin' for the very first time.....
Cute, Pacanis, but I hope your meal turns out better than your singing
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Old 07-30-2008, 06:59 PM   #15
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Cute, Pacanis, but I hope your meal turns out better than your singing
HAH! You haven't heard my singing!
You aren't the only one hoping dinner turns out better!
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Old 07-30-2008, 07:05 PM   #16
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I'm making a pork-peppers-onions-celery (including a Kung Pao pepper from the garden - this is an experiment ) stir-fry over rice, with egg rolls. Chocolate peanut butter ice cream for dessert.
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Old 07-30-2008, 07:18 PM   #17
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Grilled chicken club sandwiches made with romain lettuce and tomatoes fresh out of the garden and homemade potato soup.

Now I'm ready for a nap!
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Old 07-30-2008, 07:22 PM   #18
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WOW, there's alot of pork going on tonight. We're grilling pork loins, zucchini/yellow squash, and sweet potatoes. Yum!

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Old 07-30-2008, 07:44 PM   #19
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It's almost 5 and I have NO idea!
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Old 07-30-2008, 07:55 PM   #20
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Grilled chicken club sandwiches made with romain lettuce and tomatoes fresh out of the garden and homemade potato soup.

Now I'm ready for a nap!
Oh, Mama, that soup looks delicious!!! Too bad I am full from stroganoff, but I think that's a recipe I will keep on hand.
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