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10-18-2006, 02:57 PM
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#21
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Master Chef
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
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Happy Birthday, TC!!! Crewsk, give your little (well not so little anymore!) guy a hug for me!  It sounds like you have a great birthday week planned for him!
__________________
-A balanced diet is a cookie in each hand
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10-18-2006, 03:37 PM
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#22
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Sous Chef
Join Date: Sep 2004
Location: New York
Posts: 863
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Happy Birthday to TC and many many more- Tonight I'm making Beef Stroganoff-just cause I felt like it-once again no one is home for dinner *SIGH*(hubby is working, son has a mid-term) so i guess it will be dinner for tomorrow night too!!!
Love and energy, Vicki
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10-18-2006, 04:49 PM
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#23
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Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
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Crewsk - I want to wish TC a Happy Birthday.
Then as far as what I want for dinner I have left overs in the frig and at this moment I am sure what I will have. But it definitely will be left overs.
Have a great evening and again Happy Birthday to TC.
__________________
Jill and Jolie
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10-18-2006, 05:02 PM
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#24
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Head Chef
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
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Left overs, salmon patties on fresh buns and pea soup, Ice cream
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10-18-2006, 05:05 PM
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#25
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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Steak, baked potatos, green beans
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10-18-2006, 05:58 PM
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#26
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Happy Birthday TC,
dinner, big thick pork chops, corn bread stuffing, white gravy, mashed potatoes, lima beans, and a lettuce wedge with thousand island, a hard cooked egg, and grape tomatoes and chocolate chip muffins.
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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10-18-2006, 07:08 PM
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#27
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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if my baby wakes before work, i'll saute lightly coated chix filets & may cook parmesan pasta & veg with 'em.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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10-18-2006, 07:13 PM
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#28
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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We're having a pork loin roast, slow cooked in the crock-pot with an Hawaiian/Oriental, sweet & sour kinda style sauce, sweet potato wedges that I cooked in with the meat, fresh snow peas that I'll braise in chicken broth with some other vegies, and brown rice.
__________________
We get by with a little help from our friends
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10-18-2006, 08:08 PM
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#29
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Senior Cook
Join Date: Sep 2004
Location: S. W. Minnesota
Posts: 157
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Supper was venison loin with a mushroom and red wine reduction with lingonberry preserves, mashed potatoes, and roasted squash. Gooood! 
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10-18-2006, 09:01 PM
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#30
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Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
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Intended to grill a v. large porterhouse (2.5#) steak, expecting company. Company was delayed beyond dinner, so I had to grill it for myself! There was leftover spaghetti squash w/garam masala and sweet potato w/gomasio. A nice Cab for sauce and the chef, and enough meat left for salad w/sliced steak tomorrow. I'm stuffed and happy! 
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10-18-2006, 09:43 PM
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#31
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
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jake got my flu, so our dinner is probably gonna be what he would like after he wakes. he wanted those parmesan noodles & we may cook them. he oughta hurry & wake cause his woman is sleepy!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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10-19-2006, 01:26 AM
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#32
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
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it's nice of you to try to stay up to cook for him, luvs.
tonight, we had shake-n-bake pork chops, lol -or seasoned pork chops milanese, if it makes you feel better. sides were apple sauce (sorry andy! ), baked spuds, and a can o' corn. it was good comfort food.
__________________
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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10-19-2006, 08:38 PM
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#33
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Last night I made a semi-processed food meal that came out delicious!!!
Cooked up a package of Velveeta Shells & Cheese, adding in a bunch of broccoli florets & a package of sliced chicken chorizo sausage. Turned out great - nice & spicy. Husband cleaned it up, which always makes me happy!
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10-20-2006, 11:57 AM
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#34
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Master Chef
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
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Thanks to everyone who wished TC a happy birthday! PA, that hug will be delivered as soon as he gets home from school! He informed me last night that he dosen't want decorations at his party, he's too old for that now! LOL! To tell the truth, I was kinda happy he said that, it's one less trip to the store!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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