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09-19-2007, 07:11 AM
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#1
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Dinner, Wed. Sept. 19
Tonight I will be making chicken fried steak w/onion gravy, mashed potatoes, corn casserole (Paula Deen's) and grilled garlic buns.
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Grandma's Boys - Isaiah (11) Cameron (3 )
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09-19-2007, 08:59 AM
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#2
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Head Chef
Join Date: Sep 2007
Location: Indiana
Posts: 1,352
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09-19-2007, 09:59 AM
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#3
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Head Chef
Join Date: Jul 2004
Posts: 2,080
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School again tonight, so you guessed it. No dinner.
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09-19-2007, 10:46 AM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 21,936
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once again, ronjohn, you have class.
so i'm guessing it'll be a liquid dinner?
i finally got my mom's recipe for pot roast (posting it under the meats thread, although it's not much of a recipe), so i'll prepare that tonight to go into the crock pot tomorrow.
tonight's meal, however, is as yet undecided. dw bought shrimp cocktail at costco yesterday, and since there's another 2 shopping bags of tomatoes to cook down into sauce, i was thinking of snow crab legs in a light, fresh, basil tomato sauce.
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"Love makes you feel strong, love makes you feel tender. Love makes you feel secure. Love makes you feel appreciated. Love makes you feel important..
We all need to feel that way, ya know?"
G.L. Chuvalo
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09-19-2007, 11:10 AM
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#5
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Chef Extraordinaire
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
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I made a huge pot of veggie beef soup last night.
We'll have that and French bread.
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Love the life you live!
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09-19-2007, 11:54 AM
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#6
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Head Chef
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
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I changed my mind last night and just had some cheese and sausage, and a large glass of Sangiovese, for supper, so today lunch will be sliced turkey breast, mashed potatoes, and stuffing with gravy, sweet potatoes, and corn, with a cornbread muffin, washed down with a Diet Sunkist, and, if I am still hungry, a lava cake for dessert. Supper will be a salad and a long stay at the gym to burn off the turkey, potatoes, stuffing, gravy, corn, cornbread muffin, and lava cake.
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09-19-2007, 11:58 AM
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#7
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Executive Chef
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
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a big pot of chili and Tare`n`Share bread.
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 Katherine Snow. xx
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09-19-2007, 12:52 PM
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#8
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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I'm going to Barb's for dinner.
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09-19-2007, 01:03 PM
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#9
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,542
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Bourbon, Cod, and veggies so some kind!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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09-19-2007, 04:16 PM
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#10
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,698
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Got a tenderloin of pork out of the freezer, rubbed it down with a new spice I got on Bainbrigde Island at the bulk center this weekend. "Island Lime Pepper Seasoning". Smells great. I'll hollow out the inside where I'll pipe in a mixture of blue cheese chunks and ricotta cheese and seal off the ends. It'll be baked with gala peeled apple slices over the top of it....making herb rice/barley for the starch and spinach and pearl onion puree. Watched PD today and if I get up the gumption, I'll do her molten lava individual cakes. If I try hard, I ought to be able to make just 4 instead of the 6 she did. Goodness knows I have bittersweet chocolate galore
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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09-19-2007, 05:06 PM
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#11
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Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
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fried porkchops , mashed taters and some kind of veggie ..
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09-19-2007, 05:11 PM
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#12
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
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Taco soup, cornbread, relish tray. We've been having Nor'easter weather - rain all day so soup seemed very appropriate. We'll have peaches and gingersnaps for dessert later with our coffee.
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Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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09-19-2007, 05:13 PM
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#13
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Cook
Join Date: Sep 2007
Location: Sunny Florida
Posts: 98
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Top sirloin steak, roasted garlic mashed potatoes and veggie/fruit of sorts.
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09-19-2007, 06:03 PM
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#14
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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I ended up going to the in-laws for dinner and we had chicken cacciatore.
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09-19-2007, 06:19 PM
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#15
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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I'm getting very hungry reading all of your posts! I'm about to cook my supper right now. I'm having a pork chop with sauerkraut, mashed potatoes, and baby peas.
 Barbara
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09-19-2007, 09:06 PM
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#16
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,454
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All day on the road, so we had spaghetti with meat sauce, which was made in July and was in the freezer. Not much else. Sparse meal, but tasty and filling.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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09-20-2007, 07:12 AM
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#17
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Head Chef
Join Date: Sep 2004
Location: New York
Posts: 1,460
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Ham, green salad, sugar snap peas, corn on the cob, biscuits, and sliced pears
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Go Sooners
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09-20-2007, 07:22 AM
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#18
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,189
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create a meal scheuchan chicken stir fry. You use your own chicken. The create a meal comes with the veggies and sauce. It's pretty good. Oh and Uncle Bens Rice.
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09-20-2007, 10:08 AM
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#19
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Senior Cook
Join Date: Jun 2006
Posts: 102
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Ended up making Spaghetti with tomato sauce and meatballs. The meatballs were made with beef, veal, and pork. DW sprinkled a little parmesean on top before popping them in the oven. Also, I cooked some bacon and used the drippings to sautee the onions and garlic for the sauce. It was super yummy.
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If you've never had it before, how do you know you don't like it?
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09-20-2007, 11:28 AM
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#20
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Yesterday I had a taste for one of my parents' Czech recipes, usually reserved for chillier temps. But it was pleasantly early-fall cool last night, so I pressed on with my "Varnitchka" (spelled here phonetically). Basically, poached chicken in a dill-sour cream sauce. Served it with homemade Czech-Bohemian bread dumplings & plain buttered boiled carrots with broccoli. Real comfort food.
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