I couldn't wait any longer, sat down to eat at 4:30 pm. I looked at Pioneer Womans recipe for Marlboro sandwiches to fix the cubed steak. I grew the potatoes and broccoli, and the onions and garlic in the meat.
That looks lovely Beth
Dinner Wednesday 21st November
- Thread starter Kylie1969
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That looks lovely Beth
Andy M.
Certified Pretend Chef
We had a throw together meal, some shu mai and a TJs flat bread.
I actually "steamed" it. The only way I have it sort of creamed would be steamed and then served with some hollandaise sauce. How I steam it is in a covered skillet (I use a small one and a pot lid) with a dollop of butter, a couple of squeezes of lemon juice and a little bit (not to cover) of water. Then I take them off once it starts to boil so they are tender crisp.
LPBeier said:I actually "steamed" it. The only way I have it sort of creamed would be steamed and then served with some hollandaise sauce. How I steam it is in a covered skillet (I use a small one and a pot lid) with a dollop of butter, a couple of squeezes of lemon juice and a little bit (not to cover) of water. Then I take them off once it starts to boil so they are tender crisp.
I love it that way!
