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Old 03-03-2021, 06:17 PM   #1
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Dinner Wednesday, 3-3-21

A non traditional soubise using wine, bacon grease, scallions, fennel, cream, parm R, the bacon pieces obviously and orecchiette.

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Old 03-03-2021, 06:20 PM   #2
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Wednesday is Pasta Day !
Spaghetti & Meatballs, Tri-Color Pasta Salad ....Garlic Toasted Roll...


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Old 03-03-2021, 08:07 PM   #3
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A bowl of red, a corn muffin and a beer.


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Old 03-03-2021, 08:10 PM   #4
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We had the smoked salmon and bagels that was planned for yesterday. I sure do love that smoked salmon.
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Old 03-03-2021, 08:14 PM   #5
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Quote:
Originally Posted by taxlady View Post
We had the smoked salmon and bagels that was planned for yesterday. I sure do love that smoked salmon.
I had that for breakfast this morning.
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Old 03-03-2021, 09:41 PM   #6
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We had garden salads, then cleaned up a few leftovers. We split the chicken piccata; Himself finished the Brussels sprouts; I steamed up the last of the fresh broccoli for me. While the leftovers planned for tonight's supper are gone, I now have new leftovers of broccoli.
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Old 03-03-2021, 10:10 PM   #7
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I call this "clean out the fridge before this stuff goes bad" pasta. Oysters, parsley, celery, scallions, shaved parm, garlic, oil, butter, red and black peppers and a squeeze of lemon. Finished with pink salt.Click image for larger version

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Old 03-04-2021, 01:07 PM   #8
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Last night was Perdue chicken nuggets and onion flavored Tater Tots.
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Old 03-04-2021, 03:47 PM   #9
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We had meatloaf, mashed potatoes and gravy and braised green beans.
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