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Old 09-26-2018, 07:45 AM   #1
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Dinner, Wednesday, 9-26-2018, what's on your menu?

We'll be having pho. Homemade pho broth and beef tenderloin in the freezer, with baby bok choy, a variety of fresh mushrooms, and some hot chilis.

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Old 09-26-2018, 07:53 AM   #2
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I haven't decided on breakfast, yet.

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Old 09-26-2018, 08:12 AM   #3
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No key lime pie?


https://foodimentary.com/2017/09/26/...-lime-pie-day/
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Old 09-26-2018, 09:02 AM   #4
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Not positive on the menu but the choices are Stew/pot roast, chicken wings or some sort of pasta dish. Will decide later.
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Old 09-26-2018, 09:06 AM   #5
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We will finish the small batch chili with beans I made yesterday.. Always better the next day..


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Old 09-26-2018, 10:04 AM   #6
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Sweet potato cornbread, and some sort of shrimp dish. The bread was baked in an alum DO.


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Old 09-26-2018, 11:29 AM   #7
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I got breakfast out of the way (more like brunch) with some tacos made with leftover chorizo scrambles with some eggs and cheese. Yum!

No Idea what I'll have for dinner.

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Old 09-26-2018, 12:15 PM   #8
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Cast iron skillet sirloin tips with onion mushroom gravy, mashed potatoes and steamed broccoli.
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Old 09-26-2018, 01:20 PM   #9
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Going to dust off my Breville Personal Pie Maker.
Have a crisper full of veggies,cheese and lunch meats that needs to be used up.
Bell pepper's.Cauliflower(sp) I don't eat that.Why learn how to speel it?Broccoli.See what comes up.


Was thinking of chopping up the rainbow of sweet peppers,add a little olive oil.Mix them together.
Add it to the turkey and ham lunch meats.
Top it all off with a mix of cheddar,mozzarella.

Would that be considered a Keto approved dish?
Will have to chop up the lunch meats for hubby.
Maybe mix everything together so he can eat it.
Opinions?


Munky.
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Old 09-26-2018, 02:44 PM   #10
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Salmon steaks on the grill, red potatoes, nuked broc.
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Old 09-26-2018, 03:22 PM   #11
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Quote:
Originally Posted by Chef Munky View Post
Going to dust off my Breville Personal Pie Maker.
Have a crisper full of veggies,cheese and lunch meats that needs to be used up.
Bell pepper's.Cauliflower(sp) I don't eat that.Why learn how to speel it?Broccoli.See what comes up.


Was thinking of chopping up the rainbow of sweet peppers,add a little olive oil.Mix them together.
Add it to the turkey and ham lunch meats.
Top it all off with a mix of cheddar,mozzarella.

Would that be considered a Keto approved dish?
Will have to chop up the lunch meats for hubby.
Maybe mix everything together so he can eat it.
Opinions?

Munky.
Munky, how is hubby doing? I hope he has made a lot of progress.
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Old 09-26-2018, 03:45 PM   #12
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Originally Posted by Addie View Post
Munky, how is hubby doing? I hope he has made a lot of progress.

Dinner thread Addie...
Ask in the sick room.


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Old 09-26-2018, 04:01 PM   #13
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Pirate is at his doctor's appointment today. He made some pasta for me to pick at while he is gone.

With this cold, I doubt if I will be hungry.
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Old 09-26-2018, 04:07 PM   #14
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Fish for dinner here. I'll be using the toaster oven and my individual casseroles using this recipe.
https://speedyrecipe.com/2016/12/23/...zed-mahi-mahi/
I'll steam some Jasmine rice and have TJ's Scallion Pancakes (pa jeon) with them.
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Old 09-26-2018, 04:37 PM   #15
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Our pho. Homemade pho broth, thinly sliced beef tenderloin, baby bok choy, shi-taki, beech and enoki mushrooms, green onions, and Dogboa had red bird chili in his.
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Old 09-26-2018, 05:29 PM   #16
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Looks delish, Med.

Not sure about dinner yet, but I'm kind of leaning towards breakfast for dinner. Maybe a skillet dinner of scrambled eggs, potato, bell pepper, and onions.
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Old 09-26-2018, 07:00 PM   #17
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Chicken breast stuffed with cheese and ham. Oven baked roast veges, kumara pumpkin carrots. With a nice gravy. Maybe cauli with cheese sauce?? See how adventurous I feel.

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Old 09-26-2018, 07:37 PM   #18
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Quote:
Originally Posted by medtran49 View Post
Our pho. Homemade pho broth, thinly sliced beef tenderloin, baby bok choy, shi-taki, beech and enoki mushrooms, green onions, and Dogboa had red bird chili in his.
Love Pho..lot's of work, but totally worth it..enjoy


Quick one tonight. A frozen chicken breast supreme on penne. Still have a few leathery tomatoes in the garden..digging through the weeds for some strong onions...wouldn't want it any other way..
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Old 09-26-2018, 10:47 PM   #19
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Still working our way through the ham I baked last week. I made a cheesy scalloped potatoes and ham casserole and steamed some broccoli. Creamsicles for dessert. Click image for larger version

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