LEFSElover
Executive Chef
FYI, Ol Blue's bacon cheeseburger meatloaf was wonderful. Mine wasn't very pretty and think I cooked it too long, but that was my fault, I used no thermometer and did it for an hour.
Beef riblets soaking over night in honey mustard [home made]/salt/pepper/pepsi. They'll get tossed on the cast iron griddle.
Garlic/buttered/salt and peppered pasta with a touch of pesto in there and a little parm cheese on top for the hub and a little Sonoma Jack Premium Blue Jack cheese that I bought yesterday, for me. Steamed brussels sprouts with butter and vinegar and more parm cheese on top, s&p. Avocado's and tomatoes, sliced, with truffle oil and old tuscan balsamic ever so lightly drizzled over the top, a little s&p there too. I'll make him a belini with peach and champagne, for me, it'll be hot comforting tea.
How bout what you're thinking of for dinner............
Happy Wednesday.........
Beef riblets soaking over night in honey mustard [home made]/salt/pepper/pepsi. They'll get tossed on the cast iron griddle.
Garlic/buttered/salt and peppered pasta with a touch of pesto in there and a little parm cheese on top for the hub and a little Sonoma Jack Premium Blue Jack cheese that I bought yesterday, for me. Steamed brussels sprouts with butter and vinegar and more parm cheese on top, s&p. Avocado's and tomatoes, sliced, with truffle oil and old tuscan balsamic ever so lightly drizzled over the top, a little s&p there too. I'll make him a belini with peach and champagne, for me, it'll be hot comforting tea.
How bout what you're thinking of for dinner............
Happy Wednesday.........