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Old 07-19-2006, 05:51 PM   #21
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Join Date: Aug 2004
Location: USA,Maine
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I grilled some chicken in chipolte marinade for hubby and some brown rice, and for me some shrimp kabobs in a tomatoe, garlic, and basil marinade courtesy of MCcormicks seasoning marinade and some green bean casserole.
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Old 07-19-2006, 06:27 PM   #22
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Sizz, the quail tasted like gamey chicken. It's good, but, they sure are tiny little boogers.
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Old 07-20-2006, 08:37 AM   #23
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Thanks for the update Tex! I wonder what can be done to remedy the gamey taste though? This is something I would try.
Se non supporta il calore, vattene dalla cucina!
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Old 07-20-2006, 08:42 AM   #24
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Another seafood night here! I briefly marinated some lovely Black-Tip Shark steaks in extra-virgin olive oil, Old Bay Seasoning, fresh lime juice, & chopped fresh cilantro, & broiled them. Served next to large portions of a mixed salad of baby greens with a Sesame-Ginger dressing.
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