"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-06-2007, 07:03 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner Wednesday, June 6

Not quite sure here yet, have a pound of burger unthawed, so it might be burgers or spaghetti.

Change of plans - found chicken quarters I have to cook. It will be roasted/bbq'd chicken, mashed potatoes and peas. Just put a white cake/blueberry dessert in the oven !

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 06-06-2007, 07:11 AM   #2
Executive Chef
 
boufa06's Avatar
 
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Kotosoupa (Chicken Soup) along with a salad of rocket, mushroom, kefaloytri slices with EVOO and balsamic vinegar drizzled over it.
__________________
The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 06-06-2007, 08:24 AM   #3
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
tonight it is marinated steak tips, corn on the cob, potatoes with olive oil, fresh herbs, pea salad and orange rolls for dessert.
elaine l is offline   Reply With Quote
Old 06-06-2007, 09:15 AM   #4
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
it'll be that boring dinner my dh loves so much.
ground round patties, chilled lettuce and the NYTimes bread I made yesterday.
I'm going out of a limb though, think I'll fry up some shrooms/onions/garlic/peppers/bacon/with salt and pepper just to confuse the poor guy.
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 06-06-2007, 10:00 AM   #5
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Stuffed Jumbo Pasta Shells along with a salad and fresh garlic bread.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 06-06-2007, 10:23 AM   #6
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
Send a message via Yahoo to ChefJune
Grilled lamb chops with Dijon mustard and fresh herbs from my garden, roasted baby new potatoes and garlic, sauteed dandelion greens.
Dessert; leftover Port Wine/Chocolate Sorbet.

Yum!
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 06-06-2007, 11:30 AM   #7
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,515
Bourbon....Wild Turkey Russel Reserve

Grilled catfish filet with shrimp creole sauce.

And whatever other goodies Mr. Refrigerator can provide!

Bourbon...Elmer T. Lee Single Barrel
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 06-06-2007, 12:49 PM   #8
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
ground beef and pasta in a cheese sauce.
__________________
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 06-06-2007, 01:24 PM   #9
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Leftovers from a food court Thai restaurant I ate at while clothes shopping last night. Panang Ne-au, orange chicken, and Thai noodles. I added some mixed Asian vegetables to round out my lunch.
Caine is offline   Reply With Quote
Old 06-06-2007, 01:46 PM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
Something fast. We're running again tonight to ball...unless the skies open again. It poured buckets last night about 4pm and a tornado touched down a few miles west of us. Crazy weather.

I'm thinking something with ground beef. Maybe tacos or taco salad.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 06-06-2007, 01:58 PM   #11
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
Dh has been working so hard today on a part of the house he was getting ready to repaint and found some rot, so he has taken out the side and redoing it. He will need something substantial so I will make either steak or tillapia and use the rest of our crop of spinach in a salad. The spinach was beginning to bolt so we pulled it up. I don't know what else we will have - perhaps some roast potatoes and probably strawberries and cookies for dessert.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 06-06-2007, 03:35 PM   #12
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,697
Quote:
Originally Posted by Alix
Something fast. We're running again tonight to ball...unless the skies open again. It poured buckets last night about 4pm and a tornado touched down a few miles west of us. Crazy weather.

I'm thinking something with ground beef. Maybe tacos or taco salad.
love rain, am jealous it's 59° here today which is unheard of. I had to wrap up this morning for the MRI, it was that cool.
say can I ask a favor of you?
would you mind stopping by that super huge market across the street from the Cedar Park Best Western hotel and pick me up every color of lentils they have there in the bulk section? thanks, I knew it wouldn't be a bother
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 06-06-2007, 03:56 PM   #13
Sous Chef
 
SurvivorGirl's Avatar
 
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
Tonight I'm going to saute up some veggies and make a butter wine (or something) type sauce for pasta.people may also have leftover beans from yesterday.
__________________
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
SurvivorGirl is offline   Reply With Quote
Old 06-06-2007, 04:10 PM   #14
Senior Cook
 
babyhuggies's Avatar
 
Join Date: Sep 2005
Location: British Columbia,Canada
Posts: 211
Send a message via MSN to babyhuggies
thinking of having meat pies,cream corn (or green beans)and potatoes(maybe mashed)~
babyhuggies is offline   Reply With Quote
Old 06-06-2007, 08:47 PM   #15
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
frying up some center cut pork chops now ...
have some corn and stuffing to go with it ...
i need to restock my daddys sauce ...
love2"Q" is offline   Reply With Quote
Old 06-06-2007, 09:46 PM   #16
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,144
We had crock-pot pork roast with a sauce made of cinnamon, cloves, vinegar, tomato sauce, and peaches.

It was wonderful. The house smelled great while it was cooking.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-07-2007, 06:38 AM   #17
Head Chef
 
legend_018's Avatar
 
Join Date: Apr 2007
Location: NH
Posts: 1,189
I took the suggestions in mylegsbig topic and made a roasted tomatoe, garlic, rigotoni, shrimp, king crab, and fresh spinache all mixed together with goat cheese dish.

It was like eating a wonderful creamy seafood pasta dish at a special restaurant.
__________________
My Blog
legend_018 is offline   Reply With Quote
Old 06-07-2007, 09:29 AM   #18
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
Last night I lightly sauteed a pound of shelled extra-large shrimp in some extra-virgin olive oil & put a layer of them in 2 individual oval casserole dishes. I then topped them with a mixture of claw crabmeat, chopped Italian flat-leaf parsley, grated Parmesan cheese, Italian-seasoned dry bread crumbs, fresh lemon juice, sauteed diced red & green bell peppers, & a couple of scallions. Topped that with another layer of shrimp & some more grated Parmesan & baked in a 350-degree oven for 20 minutes. Served with a big green salad.
BreezyCooking is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 12:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.