"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-22-2013, 01:03 PM   #1
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
Dinner, Wednesday May 22nd

I haven't 100% committed to a dinner plan for tonight, but I'm thinking it will involve shrimp, tomatoes, and pasta, since those are the ingredients I have on hand.

__________________

Steve Kroll is offline   Reply With Quote
Old 05-22-2013, 01:07 PM   #2
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,223
Can I come for dinner Steve? Sounds delish to me. Its going to be a grab and go night around here. I'm going to work a bingo for the community league, eldest daughter is tutoring, youngest is off to Mumford and Sons. Ken will be the only one home.

Its a little warm outside for stew, but I'm thinking either stew or a good hearty soup with crusty baguette will be what's on the menu around here.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 05-22-2013, 01:24 PM   #3
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
Quote:
Originally Posted by Alix View Post
Can I come for dinner Steve? Sounds delish to me. Its going to be a grab and go night around here. I'm going to work a bingo for the community league, eldest daughter is tutoring, youngest is off to Mumford and Sons. Ken will be the only one home.

Its a little warm outside for stew, but I'm thinking either stew or a good hearty soup with crusty baguette will be what's on the menu around here.
You are welcome anytime, Alix, although I may just decide to head up to your place for stew!
Steve Kroll is offline   Reply With Quote
Old 05-22-2013, 01:27 PM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,494
Hot and humid today!

I think it will be a Buffalo chicken tender salad with blue cheese dressing and a glass of iced tea!
Aunt Bea is offline   Reply With Quote
Old 05-22-2013, 01:52 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,132
I'm teriyaki marinating some sirloin tips for the grill.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-22-2013, 02:08 PM   #6
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,615
I've got a chuck roast in the fridge for tonight along with mashed taters and salads. It will be easy to pop in the oven while I continue to clean.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-22-2013, 03:40 PM   #7
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,145
heavily leaning toward another BLT
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-22-2013, 04:32 PM   #8
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
We will be having Grilled Hamburgers and Waffle Fries :)
Jessica_Morris is offline   Reply With Quote
Old 05-22-2013, 04:32 PM   #9
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Quote:
Originally Posted by Andy M. View Post
I'm teriyaki marinating some sirloin tips for the grill.
That sounds DELICIOUS!
Jessica_Morris is offline   Reply With Quote
Old 05-22-2013, 04:47 PM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,792
I'm going out to my regular Wednesday dinner with friends. DH is out of town, so no telling what he's up to
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 05-22-2013, 05:21 PM   #11
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I picked up a decent ribeye while I was at the butcher today. I think I'll fire up the Smokey Joe and grill it along with a potato and Vidalia onion.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-22-2013, 05:37 PM   #12
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,998
DH just called, he's bringing home another United Way fundraiser, chicken and noodles and 7 layer salad. Nice surprise!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-22-2013, 06:57 PM   #13
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,284
Breakfast: it's what's for supper. Scrambled eggs with some kind of cheese (gotta dig through the cheese drawer but if I had my way it would be swiss) sweet apple chicken sausages, and hash browns. Himself will have either toasted bread or bagel - I'll probably nibble on half a bagel later tonight.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 05-22-2013, 07:12 PM   #14
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,404
Chicken Parm w/ Spaghettini
Attached Thumbnails
Click image for larger version

Name:	002.jpg
Views:	119
Size:	66.5 KB
ID:	17935  
Rocklobster is offline   Reply With Quote
Old 05-22-2013, 07:16 PM   #15
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,998
Quote:
Originally Posted by Rocklobster View Post
Chicken Parm w/ Spaghettini
Oh, does that look good, Rock! Nice crunchy crust, all that cheese
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-22-2013, 07:20 PM   #16
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,404
Quote:
Originally Posted by Dawgluver View Post
Oh, does that look good, Rock! Nice crunchy crust, all that cheese
Thanks. That is a Panko crust fried in Canola. They were too big. We both left some, which will make a good sandwich for me tomorrow...
Rocklobster is offline   Reply With Quote
Old 05-22-2013, 07:22 PM   #17
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,494
Quote:
Originally Posted by Rocklobster View Post
Thanks. That is a Panko crust fried in Canola. They were too big. We both left some, which will make a good sandwich for me tomorrow...
I read this quick and I thought it said fried in Canada!

Well of course it was fried in Canada!

Time for a trip to the optometrist!
Aunt Bea is offline   Reply With Quote
Old 05-22-2013, 08:43 PM   #18
Sous Chef
 
mmyap's Avatar
 
Join Date: Oct 2012
Location: Hawaii
Posts: 673
Whole chickens for roasting are on sale at the store. I'm going to roast up two. One for tonight and I'll shred the second for something later on. I bought some stuffed grape leaves from Costco last friday and I think they are my new favorite thing. I'll heat up some of those and serve everything with a salad.
mmyap is offline   Reply With Quote
Old 05-23-2013, 02:07 AM   #19
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Grilled burgers with caramelized onions. Baked Mac and Cheese and fresh steamed green beans.
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-23-2013, 07:43 AM   #20
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
I made breakfast for dinner ;p
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 04:48 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×