Originally Posted by chez suz
The Veal Brisket is a definite leftover dish...I guess you will have to stick to the typical Scalapini recipe!! Or invite company :roll:
good idea chez suz. But something is lost in the translation from VB to S. I love stuffed veal breast, but try it with a bone-in veal chop and not as good. Ah well, maybe it will be on a menu sometime.