Mark Webster
Senior Cook
We have all had several different levels of Italian Cooking from traditional to spaghetti-o's. Some people l know consider a good Mexican Restaurant to be Taco Bell (No offence Taco Bell). As a professional chef and a world traveler I would like to start a dialogue on enthic recipes that have been passed down over the years from generation to generation.
While techniques would fun to talk about I am more interested in the recipe/food item and any history behind it. Such as the Tapas from Spain. The history behind them vary some, but stay pretty similiar. We know that they really started in a round about way because people in tavernas would cover their wines/sherry with a piece of bread to keep flys/insects out of it and then as they drank they generally ate the bread.
I know there has to be many fun and interesting facts that we can share. I am looking forward to our chat.
Mark
While techniques would fun to talk about I am more interested in the recipe/food item and any history behind it. Such as the Tapas from Spain. The history behind them vary some, but stay pretty similiar. We know that they really started in a round about way because people in tavernas would cover their wines/sherry with a piece of bread to keep flys/insects out of it and then as they drank they generally ate the bread.
I know there has to be many fun and interesting facts that we can share. I am looking forward to our chat.
Mark