VeraBlue
Executive Chef
We've all got something...something special that comes from our kitchen or hobby room that people look forward to year after year.
From me, it's cookies. Platters of hundreds of assorted cookies in all shapes, sizes, flavours, colours. People start asking before Thanksgiving for a preview of what's on the list...
From my sister, it's her tiramisu. She only makes it once a year, for christmas.
My Aunt Tessie always made a lemon creme mould from a recipe on the back of the carnation evaporated milk can. ( I make that recipe now...and people need that, too!)
So, what's in your holiday bag that everyone looks forward to, year after year?
From me, it's cookies. Platters of hundreds of assorted cookies in all shapes, sizes, flavours, colours. People start asking before Thanksgiving for a preview of what's on the list...
From my sister, it's her tiramisu. She only makes it once a year, for christmas.
My Aunt Tessie always made a lemon creme mould from a recipe on the back of the carnation evaporated milk can. ( I make that recipe now...and people need that, too!)
So, what's in your holiday bag that everyone looks forward to, year after year?