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Old 06-20-2021, 05:06 PM   #1
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Father's Day 2021; What's Cooking?

Liver & Onions, Garlic Mashed w/ Onion Pan Gravy, Corn & Okra....


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Old 06-20-2021, 06:17 PM   #2
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Crab stuffed shrimp and rice pilaf.
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Old 06-20-2021, 06:25 PM   #3
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Old 06-20-2021, 06:37 PM   #4
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Homemade Carne Asada with mashed potatoes, strawberry/rhubarb crisp, and grilled summer squash.

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Old 06-20-2021, 06:49 PM   #5
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We had meatloaf sandwiches and finished off the rest of the rice salad. Then we had some of the strawberry ice cream we made yesterday.
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Old 06-20-2021, 07:12 PM   #6
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Pan roasted chicken thighs, rice pilaf and peas. (SO has to have peas to mix into her rice).
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Old 06-20-2021, 08:29 PM   #7
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I don't know whether others have this problem, but I have a freezer that I am dubbing "The Black Hole." I find great sales, buy meats and they disappear into the Black Hole. I'm working to shopping the Black Hole PRIOR to going to the supermarket or whatever.

A few days ago, I roasted a turkey breast. After making turkey sandwiches, roast turkey and mashed potatoes, etc., I made a casserole out of the remains of the turkey meat. Added string beans and some cranberry sauce. Pretty tasty!
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Old 06-20-2021, 08:52 PM   #8
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I went all out - but Himself had to go outside to grill the dinner. First we had fancy salads: Boston and romaine lettuces topped with black and salad olives, bacon, hard cooked eggs, shredded mozzarella, and little Cherub tomatoes. The main event was grilled colossal shrimp with a Thai coconut seasoning over lime-parsley Jasmine rice, steamed broccoli, and fresh corn off the cob.
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Old 06-21-2021, 06:14 AM   #9
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Jeannie took me out for FD breakfast.

Later, we had a couple of dinner options but, we decided to go out for Braum's ice cream Sunday's instead.

I stayed out of the kitchen all day.

Ross
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Old 06-22-2021, 09:48 AM   #10
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I was exhausted Sunday after DH's brother and his family visited for a while Saturday. Totally ran out of spoons and even had to borrow a couple from the next day. So we changed plans and went out to dinner Sunday instead of Monday.

It was a seafood restaurant on the river - so nice. We shared crab dip to start, then DH and his dad had crab cakes and I had fried shrimp and hush puppies with mashed potatoes and salad. I ate all the mash and none of the salad But I ate it, along with a few leftover shrimp, for breakfast this morning.
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