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Old 02-15-2014, 03:28 PM   #1
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I found what I suspect might be ribeye tips in the freezer, doing my version of beef bourguinion in the crockpot. What's up with you?
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Old 02-15-2014, 03:37 PM   #2
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Missed lunch because I was at work so I am doing a mid day feed of wicken chings. Two kinds. Franks hot for GF and and Thai chili oil w/peanuts for me. Going to make up a salad to go with that...
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Old 02-15-2014, 03:47 PM   #3
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Now that we're rested after our looooooong day in Nashville, we're going to enjoy our Valentine's Day dinner tonight.

Grilled ribeye steaks, sauteed onions, baked potatoes, a nice red wine, and heart-shaped cake for dessert.
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Old 02-15-2014, 03:56 PM   #4
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Having tacos with a sorta carnitas style pork. I've already braised a pork butt and will shred it and fry it like Cuban Vaca Frita. I reduced the braising liquid down to about 1/4 and will add it to the pork after it crisps. I'll have some Mexi-rice and refried pintos as sides.
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Old 02-15-2014, 04:00 PM   #5
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Hot diggity dogs and macaroni salad.
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Old 02-15-2014, 04:12 PM   #6
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SO is making me fish chowder.
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Old 02-15-2014, 04:34 PM   #7
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Leftover tuna casserole (although I call it a hotdish) from Thursday. It's gotta go.
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Old 02-15-2014, 04:46 PM   #8
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Going to grill some wings.
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Old 02-15-2014, 05:22 PM   #9
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Wings here too. With a salad.
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Old 02-15-2014, 05:35 PM   #10
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hmmm, a salad...
Thanks for the idea. I think I'll make a salad instead of the usual celery/carrots.
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Old 02-15-2014, 06:16 PM   #11
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I have a visual migraine and I had a really bad headache, so I took some AC&C. I still can't see straight, but my head doesn't hurt. I'm a bit spacey and delicate, so Stirling just ordered food. We're having Greek food from our usual pizzeria. For some reason, most independent pizzerias in Montreal are owned by Greeks, as is this one. We've had their Greek food before and it's pretty good.
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Old 02-15-2014, 06:22 PM   #12
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Think we're doing nibbly night tonight. Dry garlic ribs, spicy red pepper and feta dip, eggplant "hummus", crackers, cheese, olives...and wine.

Happy Flag Day Canada!
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Old 02-15-2014, 06:23 PM   #13
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Bummer, Taxy. Feel better soon! I noticed the Greek restos have taken over Ontario too, and have for many years.

Happy Flag Day, Canada!
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Old 02-15-2014, 06:31 PM   #14
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Pasta puttanesca, homemade hot sausage, salad, cheese for dessert. With a Chianti.
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Old 02-15-2014, 07:12 PM   #15
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Quote:
Originally Posted by Dawgluver View Post
Bummer, Taxy. Feel better soon! I noticed the Greek restos have taken over Ontario too, and have for many years.

Happy Flag Day, Canada!
Thanks Dawg. This place is really more of a pizzeria than Greek resto. But I do enjoy Greek food. Supper was yummy.
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Old 02-15-2014, 08:18 PM   #16
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I baked a ham and made macaroni and cheese with it and salads. It was really good ham but it was HUGE! I've got enough ham for about 3 more meals. I see scalloped potatoes and ham, lentil stew and beans and cornbread in the near future.
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Old 02-15-2014, 08:51 PM   #17
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Leftovers from yesterday, pork loin with gravy and veg. Chocolate Raspberry Cake.
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Old 02-15-2014, 09:26 PM   #18
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Beef stroganoff, asparagus and a salad of kale, apples and fennel with a balsamic and Dijon vinaigrette. Spring must be coming...we're craving greens.

Hope you feel better soon taxlady.
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Old 02-16-2014, 01:07 AM   #19
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February's more than halfway over! Whatcha got 2/15/14?

We were out and about today looking at flooring. Stopped at a pub for a beer, around 4:30 and decided to have a nibble with it. We ordered a meat lovers flatbread to share (pepperoni and chorizo with mushrooms) it was tasty. We decided to head to another riverside town where we remembered having some great seafood about 25years ago😳 we found the restaurant DH didn't think it was the same one, but I talked to the waitress and confirmed it(she actually had worked there that long. Lol! DH hates it when I'm right😏
Anyway.....I had a seafood curry pasta, really different, but the seafood was cooked to perfection. You can't really see the seafood, but there were a couple of clams in the shell lots of prawns a couple of scallops and some salmon and cod chunks.
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DH had halibut and chips and a seafood chowder.
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Old 02-16-2014, 02:09 AM   #20
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Leftovers here too. Instead of making more mashed potatoes to go with yesterday's stuffed cabbage I bought a loaf of Panera's Semolina bread. Good and crusty.
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