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Old 05-14-2020, 05:33 PM   #1
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Feed Bag Thursday, 5/14

Tonight's ALDI Rib Eye, Had the heat up a little high, but the interior was a nice Med. Rare, so it's all good...
Baked Russet under Sour Cream , and the Veggies and Salad....


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Old 05-14-2020, 05:48 PM   #2
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We're having leftovers of the chicken thighs with bacon, ranch and peppers.
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Old 05-14-2020, 06:04 PM   #3
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Hormel Herbed Pork Loin Roast was on sale 1/2 price!!!
Roasted Potatoes and Brussel Sprouts

I've been invited over to have evening Cocktails with the gals
later, so I've got a quick and easy dessert started to take with
as well leave some behind for DH, Meyer lemon Curd Puff Pastry Tartelettes.
This is new to me, so ... fingers crossed

Oh and sshhh! don't tell DH how much BUTTER goes into Curd,
oh wait, he doesn't like that word either, I just call it
Lemon Filling for Pie
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Old 05-14-2020, 06:19 PM   #4
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DH had a sandwich of cheese on wholegrain baguette. I had leftover steak from my bday. I also had salad with blue cheese dressing and I nuked some corn kernels.
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Old 05-14-2020, 07:04 PM   #5
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Baked chicken, mashed Yukon gold potatoes, gravy, stove top glazed carrots.
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Old 05-14-2020, 09:00 PM   #6
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Quote:
Originally Posted by kaneohegirlinaz View Post
hormel herbed pork loin roast was on sale 1/2 price!!!
Roasted potatoes and brussel sprouts

i've been invited over to have evening cocktails with the gals
later, so i've got a quick and easy dessert started to take with
as well leave some behind for dh, meyer lemon curd puff pastry tartelettes.
This is new to me, so ... Fingers crossed

Oh and sshhh! Don't tell dh how much butter goes into curd,
oh wait, he doesn't like that word either, i just call it
lemon filling for pie

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yummy!!
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Old 05-14-2020, 09:57 PM   #7
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We had salads. Loving this warmer weather! Anyway, followed that up with cheese ravioli in a quick homemade sauce. Kinda a summer meal. I'm glad, since I think I have had my fill of soups for a while.
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Old 05-15-2020, 01:19 AM   #8
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Tonight I did a dish of simple bone-in pork shoulder "steaks" that I've done for more than 50 years. I had never done it for the Souschef though, and he loved it. Good, easy, cheap, pretty and fast...Maybe everyone does this...
Well seasoned "steaks" browned well in a skillet and transferred to a baking dish. Top each pork steak with some brown sugar, Hines Chili Sauce, paper thin onion slices, and paper thin lemon slices. Bake at 375 for 30 min. and broil for another 10 min. The sauce is great for dipping bread of choice..., or a side of mashed spuds?

They were still an excellent buy even 50 yrs. later at $3.lb, up from who remembers what they sold for so many years ago.
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Old 05-15-2020, 08:16 AM   #9
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Sausage and peppers with store bought potato salad.

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