Fishin' in the Kitchen - 4/2

[luckytrim]

Air Fryer Cajun-Rubbed Swordfish Steak, Horseradish Sauce, Red Beans & Rice, Honeyed Carrots...

 

[taxlady]

Stirling made taco meat. We discovered that the taco shells had gone stale. So, we had a Frito-taco salad. It was very tasty. I have put taco shells on the shopping list.

 

[medtran49]

Chicken cesar, homemade dressing and croutons, homemade bread for the dark ones.

 

[Kathleen]

Pulled Pork and Potato Salad. Not fish, which is my usual for today.

 

[Andy M.]

I sous vided a giant chicken breast. I ate half of it for dinner tonight along with some pilaf and carrots.

I'll use it for lunch tomorrow.

 

[msmofet]

Good Friday dinner was Shrimp Cocktail, Clams Casino, Niçoise Salade and Garlic Bread.

 

[Cooking Goddess]

I made cheesy cauliflower soup, which we had along side tuna sandwiches served up in some of the leftover hot dog buns. At the moment the number of buns is the same as yesterday's leftover hot dogs! Small victories.

 

[Kaneohegirlinaz]

I'll be grilled some Teriyaki Salmon fillets, served with my Quick Cucumber Kimchi and the ever present steamed White Rice.
DH forgot that it's Good Friday

 

[powerplantop]

Beef ribs and potato salad.

 

[larry_stewart]

Spaghetti Squash with Mushroom marinara ( tossed some Trader Joes meatballs and Gardein Sausages into the sauce as well). Also Jacques Pepin's tomato soup. fresh blueberries for dessert.

 

[Just Cooking]

We tried a recently opened taco place today.

Pretty good, actually.

https://www.tacohabitat.com