Fishy Friday - 4/23

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
Pan=Seared Scallops, Asparagus Spears tossed in EVOO, Garlic Powder, S&P and Roasted,
Grilled Sweet Taters ...Surimi Salad.......


Scallops & Asparagus .jpg
 
DH has a migraine, so his tummy is delicate. I made a country omelette with feta and scallions. Whole grain toast to go with that. It hit the spot.
 
We had leftover burgers, plus I made a bowl full of corn and tomatoes. April Florida corn is no August local farm stand corn, but it sure tastes good after winter veggies.
 

Latest posts

Back
Top Bottom