"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-25-2020, 12:57 PM   #1
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,645
Football Foodie Sunday! 10-25-2020

Grilled flank steak with fresh tortillas and guacamole.
Attached Thumbnails
Click image for larger version

Name:	2020-10-25 12.25.54.jpg
Views:	26
Size:	101.6 KB
ID:	43684  
__________________


~Kathleen

A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Old 10-25-2020, 01:28 PM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,907
I wanted a better view Looks luscious!
Click image for larger version

Name:	2020-10-25-14-25-14.jpg
Views:	14
Size:	64.6 KB
ID:	43685
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 10-25-2020, 02:46 PM   #3
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,065
Just popped a well browned pot roast into the IP.

Will add potatoes and carrots when the roast is done and then thicken the juices with cornstarch/water mixture. Will serve with garlic ciabatta rolls, to sop up the gravy.

Dessert will be lemon pound cake.

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 10-25-2020, 04:07 PM   #4
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,737
Prepping a Tomahawk Steak to reverse sear tonight, almost 3 inches thick!Over 2 lbs.

[IMG][/IMG]
salt and pepper is offline   Reply With Quote
Old 10-25-2020, 04:10 PM   #5
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 4,065
Quote:
Originally Posted by Just Cooking View Post
Just popped a well browned pot roast into the IP.

Will add potatoes and carrots when the roast is done and then thicken the juices with cornstarch/water mixture. Will serve with garlic ciabatta rolls, to sop up the gravy.

Dessert will be lemon pound cake.

Ross
Finished dinner.Click image for larger version

Name:	20201025_155956.jpg
Views:	12
Size:	49.4 KB
ID:	43686
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 10-25-2020, 07:20 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,228
Grilled tri-tip steak, roasted butternut squash and steamed asparagus.
Attached Thumbnails
Click image for larger version

Name:	2D02C626-5570-4761-A253-F0A579E38906_1_201_a.jpg
Views:	6
Size:	106.6 KB
ID:	43689  
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-25-2020, 08:48 PM   #7
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,543
We crossed over to the dark side today and had ham and pineapple on a pizza..
Rocklobster is offline   Reply With Quote
Old 10-25-2020, 09:43 PM   #8
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 24,711
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Rocklobster View Post
We crossed over to the dark side today and had ham and pineapple on a pizza..
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 10-25-2020, 10:00 PM   #9
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 24,711
Send a message via Skype™ to taxlady
I'm having postdrome from yesterday's migraine, so we ordered out. We ordered from one of our favourite Italian restos, Scarolie's Pasta Emporium. I had "Fettucini al Pollo e Funghi". Stirling had Manicotti stuffed with spinach and ricotta in a rosÚ sauce and a Caesar salad. That was soooo good. But, my serving was humungous. I don't think I managed to eat more than a third of it. Well, it will reheat well.

One advantage to ordering out is that we don't have to have the same meal. Meal planning gets tricky when we are each avoiding different ingredients.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 10-26-2020, 06:27 AM   #10
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,442
Grilled chicken that was marinated in sour orange mojo, with black beans and rice.


__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 10-26-2020, 07:53 PM   #11
Cupcake
 
Kathleen's Avatar
 
Join Date: Dec 2009
Location: Mid-Atlantic, USA
Posts: 2,645
Quote:
Originally Posted by GotGarlic View Post
I wanted a better view Looks luscious!
Attachment 43685
I don't know why my photos post sideways.....and don't know how to fix it. So thank you!!!!

Quote:
Originally Posted by salt and pepper View Post
Prepping a Tomahawk Steak to reverse sear tonight, almost 3 inches thick!Over 2 lbs.

[IMG][/IMG]
That looks amazing! Where's the finished product?

Quote:
Originally Posted by Just Cooking View Post
Finished dinner.Attachment 43686
YUMMY!!
Quote:
Originally Posted by Andy M. View Post
Grilled tri-tip steak, roasted butternut squash and steamed asparagus.
It's hard to find tri-tip here. I love it and that looks delicious!

Quote:
Originally Posted by Rocklobster View Post
We crossed over to the dark side today and had ham and pineapple on a pizza..
*whispers* We won't tell.

Quote:
Originally Posted by CraigC View Post
Grilled chicken that was marinated in sour orange mojo, with black beans and rice.


I love orange flavors with chicken.
__________________


~Kathleen

A little bit Ginger. A little bit Mary Ann.
Kathleen is offline   Reply With Quote
Reply

Tags
food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 02:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.