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Old 01-29-2021, 06:27 PM   #1
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Friday, 1/29 - What's Cooking?

Friday was easy !
Fried Burger with Lettuce, Tomato, Red Onion and Mayo.... Fries, Baby Beets, Lefty Slaw...

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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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Old 01-29-2021, 07:31 PM   #2
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Black bean, yellow pepper and cumin chile. Cornbread with corn kernels. Not a pretty picture, but tasty.
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Old 01-29-2021, 08:18 PM   #3
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Pastrami sandwiches and french fries.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-29-2021, 08:49 PM   #4
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Pan fried pork chops and mashed sweet potatoes and white potatoes side by side.
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Old 01-29-2021, 09:34 PM   #5
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I was waiting all day for this!

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I brought back Zippy's Fried Chicken Mix with me in 2018
from Honolulu and have been coveting it ever since.
I'm very sparing with it, and when I do make Zippy's Fried
Chicken, we go all out!

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Now, back home in Hawaii when we go to a Zippy's Restaurants,
(which is either our 1st or 2nd stop)
this is how you order the Fried Chicken.
Either with or without their World Famous Chili ...

Here in the Middle of the Desert, it's with Coleslaw and Corn Bread.
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Old 01-29-2021, 10:00 PM   #6
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We had his (sausage, ham, pepperoni, mushroom) and her's (sausage, prosciutto, spinach, mushroom, black olive) pizzas. I split a Stonefire thin crust between us.
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
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Old 01-29-2021, 10:56 PM   #7
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I tried something new tonight, tartiflette, a French comfort food. It has a layer of boiled potatoes in slices. There are onions fried with cubes of pork belly, wine for deglazing, and that goes on top of the potatoes, then topped with cheese (Traditionally it's Reblechon de Savoie, a "soft washed-rind and smear-ripened" cheese. It is made from unpasteurized milk, so it's not available in North America. We used a Quebec made, copycat cheese.). The cheese is round and cut in half along the equator to make two rounds. By the time I had gotten the tartiflette in the oven, I was pretty pooped out, so it was a very simple salad to go with it - mizuna, thinly sliced Belgian endive, Boston lettuce, a few leaves of sorrel, and some thinly sliced onion, topped with homemade vinaigrette; I made a decent sized batch of vinaigrette last week.

Anyhoo, it was good and we will be doing this again, with tweaks.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 01-30-2021, 03:15 PM   #8
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I made a new dish last night - onions, garlic, potatoes, green beans and tomato purée I made from home-grown tomatoes, seasoned with oregano, Aleppo pepper and fresh parsley. It was really good. I also made pan-roasted chicken legs with homemade za'atar seasoning under the skin. Yum.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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