"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-29-2021, 06:27 PM   #1
Chef Extraordinaire
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 15,263
Friday, 1/29 - What's Cooking?

Friday was easy !
Fried Burger with Lettuce, Tomato, Red Onion and Mayo.... Fries, Baby Beets, Lefty Slaw...


Click image for larger version

Name:	Burger Deluxe.jpg
Views:	29
Size:	71.9 KB
ID:	45300

__________________
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
luckytrim is online now   Reply With Quote
Old 01-29-2021, 07:31 PM   #2
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,606
Black bean, yellow pepper and cumin chile. Cornbread with corn kernels. Not a pretty picture, but tasty.
Attached Thumbnails
Click image for larger version

Name:	2021-01-29 19.02.23.jpg
Views:	14
Size:	44.9 KB
ID:	45303  
medtran49 is online now   Reply With Quote
Old 01-29-2021, 08:18 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 47,590
Pastrami sandwiches and french fries.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 01-29-2021, 08:49 PM   #4
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,020
Pan fried pork chops and mashed sweet potatoes and white potatoes side by side.
Whiskadoodle is offline   Reply With Quote
Old 01-29-2021, 09:34 PM   #5
Wannabe TV Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: USA
Posts: 6,052
I was waiting all day for this!

Click image for larger version

Name:	DSC00060.jpg
Views:	18
Size:	43.7 KB
ID:	45309

Click image for larger version

Name:	IMG_0250.jpg
Views:	14
Size:	104.6 KB
ID:	45305

Click image for larger version

Name:	IMG_0251.jpg
Views:	13
Size:	79.4 KB
ID:	45306

Click image for larger version

Name:	IMG_0252.jpg
Views:	13
Size:	93.3 KB
ID:	45307

Click image for larger version

Name:	IMG_0253.jpg
Views:	14
Size:	63.2 KB
ID:	45308

I brought back Zippy's Fried Chicken Mix with me in 2018
from Honolulu and have been coveting it ever since.
I'm very sparing with it, and when I do make Zippy's Fried
Chicken, we go all out!

Click image for larger version

Name:	DSC00059.jpg
Views:	16
Size:	38.6 KB
ID:	45311

Now, back home in Hawaii when we go to a Zippy's Restaurants,
(which is either our 1st or 2nd stop)
this is how you order the Fried Chicken.
Either with or without their World Famous Chili ...

Here in the Middle of the Desert, it's with Coleslaw and Corn Bread.
Kaneohegirlinaz is offline   Reply With Quote
Old 01-29-2021, 10:00 PM   #6
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 14,319
We had his (sausage, ham, pepperoni, mushroom) and her's (sausage, prosciutto, spinach, mushroom, black olive) pizzas. I split a Stonefire thin crust between us.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 01-29-2021, 10:56 PM   #7
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 25,242
Send a message via Skype™ to taxlady
I tried something new tonight, tartiflette, a French comfort food. It has a layer of boiled potatoes in slices. There are onions fried with cubes of pork belly, wine for deglazing, and that goes on top of the potatoes, then topped with cheese (Traditionally it's Reblechon de Savoie, a "soft washed-rind and smear-ripened" cheese. It is made from unpasteurized milk, so it's not available in North America. We used a Quebec made, copycat cheese.). The cheese is round and cut in half along the equator to make two rounds. By the time I had gotten the tartiflette in the oven, I was pretty pooped out, so it was a very simple salad to go with it - mizuna, thinly sliced Belgian endive, Boston lettuce, a few leaves of sorrel, and some thinly sliced onion, topped with homemade vinaigrette; I made a decent sized batch of vinaigrette last week.

Anyhoo, it was good and we will be doing this again, with tweaks.
Attached Thumbnails
Click image for larger version

Name:	PXL_20210130_002815858 small.jpg
Views:	16
Size:	51.7 KB
ID:	45312   Click image for larger version

Name:	PXL_20210130_004223251 small.jpg
Views:	15
Size:	139.4 KB
ID:	45313  

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 01-30-2021, 03:15 PM   #8
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 25,248
I made a new dish last night - onions, garlic, potatoes, green beans and tomato purée I made from home-grown tomatoes, seasoned with oregano, Aleppo pepper and fresh parsley. It was really good. I also made pan-roasted chicken legs with homemade za'atar seasoning under the skin. Yum.
Click image for larger version

Name:	2021-01-30-15-05-54.jpg
Views:	12
Size:	61.5 KB
ID:	45322
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Reply

Tags
cook, cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.