msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,941
I have planned "Unsloppy" Joe's.
Last edited:
Heading to dinner with a dear friend, his parents, and his GF. Place is only open certain evenings, and it's a lot of froo froo, but we'll have fun.
Heading to dinner...and it's a lot of froo froo...
Menu, Schmenu, I want to see a picture of Dawg all dolled up!OOOOhhh...a froo froo place!! Whatcha gonna wear and show us the menu?...
What kind of sausage?I'm in the midst of tossing a batch of sesame noodles. We'll have that and some sausage for dinner tonight.
Sounds great, CG!I'm not making dinner tonight. Instead, we had a big brunch earlier this afternoon. We'll be heading out to go to a show at the community theatre I "played" at when we first moved here. We'll be seeing their production of "100 Lunches". I know only two of the cast members. However, I have an idea my friend Billy will be playing the waiter (if so, the show will be hilarious!) and that my "granddaughter" from one of the productions I was in might be the critic-turned-playwright. It will be fun to find out if I'm right. ~ After the show, we'll probably end up at the local Applebee's (one of the more acceptable ones) for apps and drinks. Should all be fun!
Menu, Schmenu, I want to see a picture of Dawg all dolled up! [emoji38]
Thanks LPB. It is a good recipe even though it's garlicky. We both really liked it and pronounced it a make again.
We found the garlic chives with bulbs at the oriental market BTW.