"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-26-2020, 06:13 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 4,408
Friday, 6-26-2020, what's for dinner?

Cornmeal crusted oysters with horsradish cream sauce, and corn and tomato relish.


medtran49 is offline   Reply With Quote
Old 06-26-2020, 06:53 PM   #2
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,901
We went over and watered my lawn, front and back, and did some garden weeding while the sprinklers were on. Accidentally got in the way of the hoses a couple times Then it got too hot out.

I made a red wine vinaigrette this morning for dinner. Cobb salads, ice tea and watermelon wedges.
Whiskadoodle is offline   Reply With Quote
Old 06-26-2020, 07:42 PM   #3
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 23,499
Send a message via Skype™ to taxlady
Our favourite Mexican resto, Guaca & Molé, is finally open again. We ordered and the food was yummy. DH had some sort of chicken dish. He saw it when he was ordering my choice, chilaquiles con pollo. It was really good, but not as good as in the resto. No surprise. We had Margaritas and beer with supper.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 06-26-2020, 10:27 PM   #4
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,553
I did a tri tip in the sous vide, and SC had fun with FIRE finishing it on Wilma. He and Wilma have a burning relationship lately, but I watch them from the stair landing to make sure they don't get too hot.
It was done perfectly charred rare and sliced with my chimichurri sauce, along with loaded baked spuds, and steamed and seasoned steamed broccolini.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 06-26-2020, 10:43 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,655
We had spanakopita and a salad.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-26-2020, 10:50 PM   #6
Assistant Cook
 
Join Date: Jun 2020
Location: Tyler, TX
Posts: 7
last night: bone in chicken thighs on grill basted w my secret sauce and a salad.

tonight:
tried take out from a new lebanese restaurant.

but THEN!! Heard this recipe on a podcast. While headed to pick up dinner.

Seared and sauteed peaches in butter - should've been on grill but I made it work on gas range.
brown sugar/butter/honey glaze
vanilla ice cream

was awesome!!
denverd1 is offline   Reply With Quote
Old 06-27-2020, 01:04 AM   #7
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 13,736
Grocery shopped today with no leftovers in the fridge (gasp!) and I didn't want to get anything take-out. We thoroughly enjoyed fried bologna sandwiches (a real treat for Himself) with tomato, lettuce, Ballpark mustard, on rye bread. I also nuked a couple ears of corn, cut the kernels and mixed them with grape tomatoes and little balls of mozzarella, and a bit of fresh dill. Chocolate chocolate Pepperidge Farm cake for dessert - after midnight, when my birthday was official.
__________________
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter

"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child
Cooking Goddess is offline   Reply With Quote
Old 06-27-2020, 06:24 AM   #8
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 3,709
Quote:
Originally Posted by Cooking Goddess View Post
Grocery shopped today with no leftovers in the fridge (gasp!) and I didn't want to get anything take-out. We thoroughly enjoyed fried bologna sandwiches (a real treat for Himself) with tomato, lettuce, Ballpark mustard, on rye bread. I also nuked a couple ears of corn, cut the kernels and mixed them with grape tomatoes and little balls of mozzarella, and a bit of fresh dill. Chocolate chocolate Pepperidge Farm cake for dessert - after midnight, when my birthday was official.
Happy Birthday, CG..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




All times are GMT -5. The time now is 07:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.