VeraBlue
Executive Chef
So far, today, I've made Breakfast At Tiffany's (yes, I'm working at Tiffany's on 5th Ave this week!) and am in the middle of making Lunch at Tiffany's. Lunch just doesn't sound as glamourous, does it?
Dinner, however, is at home.
Cornmeal blinis with mozzarella cream cheese
Spicy jerk beef in pastry
mushrooms stuffed with diced pepperoni and black olives
English graham cookies(more like a cracker) with apple slices and cheddar
Philly pretzels
white chocolate shortbread cookies
Paddy cocktails - irish whiskey, sweet vermouth, obligatory cherry, dash of bitters.
Dinner, however, is at home.
Cornmeal blinis with mozzarella cream cheese
Spicy jerk beef in pastry
mushrooms stuffed with diced pepperoni and black olives
English graham cookies(more like a cracker) with apple slices and cheddar
Philly pretzels
white chocolate shortbread cookies
Paddy cocktails - irish whiskey, sweet vermouth, obligatory cherry, dash of bitters.