VeraBlue
Executive Chef
Normally, Friday night is for tappas plates and those soft pretzels from Philly. However, I'm in love with a pizza junkie; and I'm just not up to making pizza from thin air tonight..
So, after a phone call to Bazzarelli's, I'll pick up a pie with meatballs and ricotta, an order of sweet mussels, and a sausage stromboli.
I believe after a round or two of cocktails, we'll end the evening with a nice chianti....and hopefully a dip in the hot tub.
So, after a phone call to Bazzarelli's, I'll pick up a pie with meatballs and ricotta, an order of sweet mussels, and a sausage stromboli.
I believe after a round or two of cocktails, we'll end the evening with a nice chianti....and hopefully a dip in the hot tub.