luckytrim
Chef Extraordinaire
Shrimp Etouffee' over White Rice...
Friday in the Kitchen... Whazzup ?? 11/12
- Thread starter luckytrim
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The rest of my lunch from the mexican restaurant - pork chili smothered shredded beef burritos, rice and beans.
Kaneohegirlinaz
Wannabe TV Chef
I made three different Lasagnas for the freezer again.
I'm not sure which flavor we'll have tonight.
Andy M.
Certified Pretend Chef
Leftovers tonight. Another chicken thigh, more bulgar pilaf and a veggie to be named later.
Cooking Goddess
Chef Extraordinaire
Today is National Pizza Day, so I bought a supreme pizza at Aldi when we stopped for supplies before moving into the timeshare for the week.
We had leftovers. Today I felt competent enough to work the microwave. 
There was some Thai food, a lamb chop, Greek rice pilaf, a Greek roasted potato, dolmadakia, some store bought kebbe, and a fair amount of Spanish rosé wine. It was a very enjoyable supper. Then, we munched a bunch of tortilla chips and used the leftover Greek spreads / dips for dipping. They went really well with the tortilla chips. Well, all the dips went well with the tortilla chips except the militzanosalata (eggplant dip). We couldn't find a way to like it. I think there was cinnamon in it. That was off putting. I looked it up and cinnamon doesn't seem to be a usual seasoning for this. We had never tasted it before, so we don't know if that's standard. But, the other spreads / dips were good: tzatziki, taramosalata, and skordalia.
There was some Thai food, a lamb chop, Greek rice pilaf, a Greek roasted potato, dolmadakia, some store bought kebbe, and a fair amount of Spanish rosé wine. It was a very enjoyable supper. Then, we munched a bunch of tortilla chips and used the leftover Greek spreads / dips for dipping. They went really well with the tortilla chips. Well, all the dips went well with the tortilla chips except the militzanosalata (eggplant dip). We couldn't find a way to like it. I think there was cinnamon in it. That was off putting. I looked it up and cinnamon doesn't seem to be a usual seasoning for this. We had never tasted it before, so we don't know if that's standard. But, the other spreads / dips were good: tzatziki, taramosalata, and skordalia.
Just Cooking
Master Chef
We had a creamy pasta with shrimp, a green salad and garlic knots.
Walnut brownies for dessert.
Ross
Walnut brownies for dessert.
Ross
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,944
Chinese take-out for dinner. Chicken and cashews, sesame chicken, pork fried and white rice, wonton soup and a glass of tomato juice.
