Andy M.
Certified Pretend Chef
What's on your menu for tonight?
I plan fettuccine Alfredo and tossed salad for SO, GD and me.
I plan fettuccine Alfredo and tossed salad for SO, GD and me.
Friday Nite Bites June 2nd
- Thread starter Andy M.
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
roadfix
Chef Extraordinaire
Rotis chicken from the market and some mixed greens tonight...
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Contemplating making egg foo yung. Haven't made it yet, merely contemplating.
GotGarlic
Chef Extraordinaire
DH is coming down with a cold and took the day off, but he's out golfing this afternoon anyway 
But he doesn't want to go out for dinner with the guys tonight, like they usually do. Not sure yet what dinner will be.
I requested more notice next time he decides not to go out after golf. He suggested pizza - we had that last night. Then he suggested takeout Chinese - not really in the mood. We still have lots of shredded barbecued beef from Sunday; I also have leftover roasted chicken, and thought about quesadillas. We also have lots of veggies I could grill. We'll just don't have a lot of options for takeout, unfortunately. Maybe I'll tell him to stop for hot dogs, buns and chips on the way home
But he doesn't want to go out for dinner with the guys tonight, like they usually do. Not sure yet what dinner will be. I requested more notice next time he decides not to go out after golf. He suggested pizza - we had that last night. Then he suggested takeout Chinese - not really in the mood. We still have lots of shredded barbecued beef from Sunday; I also have leftover roasted chicken, and thought about quesadillas. We also have lots of veggies I could grill. We'll just don't have a lot of options for takeout, unfortunately. Maybe I'll tell him to stop for hot dogs, buns and chips on the way home
bethzaring
Master Chef
We are doing dinner and dancing at:
Old Martina's Hall - Ranchos de Taos, New Mexico - Landmark Restaurant, Dance Hall & Full Bar
The only fish the cardiologist said DH could have is wild caught salmon, so DH will have that. I may have the shrimp and crab cakes.
Old Martina's Hall - Ranchos de Taos, New Mexico - Landmark Restaurant, Dance Hall & Full Bar
The only fish the cardiologist said DH could have is wild caught salmon, so DH will have that. I may have the shrimp and crab cakes.
jabbur
Master Chef
It was a rough day. Got hot dogs on the stove, leftover bean salad and pretzels with spinach dip.
Still have a more than ample leftover bunch of smoked pork I made yesterday, so we had more of that on buns. Had some little red potatoes and some fresh veggies that needed to be used and turned them into a more than decent potato salad.
Glenn had asked for cream puffs earlier this week and wanted lemon filling. Again, some things that need to be used, lemons. They became a nice quantity of lemon curd. Mixed some of it with some whipped topping to reduce the lemon intensity and filled the cream puffs. Really, really good. I'll definitely do that again. Glenn loved it.
Glenn had asked for cream puffs earlier this week and wanted lemon filling. Again, some things that need to be used, lemons. They became a nice quantity of lemon curd. Mixed some of it with some whipped topping to reduce the lemon intensity and filled the cream puffs. Really, really good. I'll definitely do that again. Glenn loved it.
Just Cooking
Master Chef
Jeannie put together quesadilla's today... Chicken/avocado.. I love those.. 
Katie has me craving lemon filled cream puffs...sigh..
Ross
Katie has me craving lemon filled cream puffs...sigh..
Ross
Cheryl J
Chef Extraordinaire
I had a baked cod filet again, with just a sprinkling of lemon pepper. Cucumber, tomato, and red onion salad with Italian dressing, and a slice of toasted and garlic buttered sourdough for sides. Mint chocolate chip ice cream coming up soon.
Cheryl J
Chef Extraordinaire
Jeannie put together quesadilla's today... Chicken/avocado.. I love those..
Katie has me craving lemon filled cream puffs...sigh..
Ross
Chicken avo quesadillas sound wonderful, Ross. I might have to have one of those tomorrow. Got my taste buds going.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Should have gone with plan A. We ended up with take-out Thai. The calamari rings were soggy, and the summer rolls had way too much rice. The Tom Kha soup was good though.
Caslon
Executive Chef
BBQing a thin cut steak and a flat grill basket of butterflied colossal shrimp coated in butter and garlic salt, with mesquite chips for smoke. Baked potato, bread and butter and a salad.
Kayelle
Chef Extraordinaire
We're having breakfast for dinner tonight. I haven't done that in a long time...ham steak, hash browns and fried eggs. Yummm.
Cooking Goddess
Chef Extraordinaire
Cooking Goddess
Chef Extraordinaire
Now for the bad and/or ugly. If you're on a low-carb diet, look away, look away!
Cucumber and Vidalia onion salad, baked beans, Sun Chips, hot dog with Stadium Mustard and dill relish. That's right, Dill relish. And one of the rationed, almost-gone Christmas Ale. *sigh*
Cucumber and Vidalia onion salad, baked beans, Sun Chips, hot dog with Stadium Mustard and dill relish. That's right, Dill relish.
And one of the rationed, almost-gone Christmas Ale. *sigh*Attachments
Steve Kroll
Wine Guy
It was a beautiful night here for grilling out. 90 degrees and not a cloud in the sky. I made Petite Tenderloin with a Southwest Chop Salad.
Cheryl J
Chef Extraordinaire
Yum, CG and Steve! Kay...I love breakfast for dinner now and then.
Casey, good to hear you're back home, and got to have your Memorial Day dinner you had planned, even though it was a bit late. I hope you're feeling better.
Dawg...hope you make those egg foo young soon...they're sooo good. You reminded me to add them back into the rotation, since I have 36 eggs or so.
Great sounding dinners, all.
Kay...I love breakfast for dinner now and then. Casey, good to hear you're back home, and got to have your Memorial Day dinner you had planned, even though it was a bit late. I hope you're feeling better.
Dawg...hope you make those egg foo young soon...they're sooo good. You reminded me to add them back into the rotation, since I have 36 eggs or so.
Great sounding dinners, all.
Last edited:
