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Old 10-13-2017, 11:26 AM   #1
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Friday the 13th of October, are you hiding or eating?

We'll be eating chicken satay with peanut sauce, noodle salad, and Asian cukes, ginger, and onion relish.

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Old 10-13-2017, 11:45 AM   #2
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The plan is to finish the BBQ chicken and mac salad...but... I'm getting a craving for biscuits and Italian sausage gravy.. we shall see...

Finish the lemon meringue pie later...

Ross
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Old 10-13-2017, 12:04 PM   #3
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Leftover Chinese from last night.
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Old 10-13-2017, 12:06 PM   #4
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The plan is to finish the BBQ chicken and mac salad...but... I'm getting a craving for biscuits and Italian sausage gravy.. we shall see...

Finish the lemon meringue pie later...

Ross
Try serving your Italian sausage gravy over polenta!
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Old 10-13-2017, 12:09 PM   #5
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Hiding, with a bowl of kidney bean salad.
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Old 10-13-2017, 12:59 PM   #6
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We're having some friends over for dinner. Salmon with fresh pappardelle, veggie salad, dutch oven rosemary and olive oil bread. Mrs. T made an apple crisp for dessert.

http://tatyanaseverydayfood.com/reci...on-fettuccine/
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Old 10-13-2017, 01:12 PM   #7
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I actually like Friday the 13th! After all, my sister and two of my sisters-in-law were born on that day (different months). Also, I am not superstitious. I have a black cat who likes to sleep on (two-step) ladders!

It is a cake day so dinner will be something quick and easy when TB gets home. I am thinking spaghetti with an Italian sausage bolognese sauce and salad on the side. The sauce is from the freezer and I will just cook up the sausage and throw it in on heat-up.
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Old 10-13-2017, 02:28 PM   #8
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Try serving your Italian sausage gravy over polenta!

I have done so and its a good match.. I have to revisit that combination soon..

Ross
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Old 10-13-2017, 02:39 PM   #9
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Romaine salad with whatever dressing is next in line, fish and chips, and a nice cold Modelo Negra. I have one slice of Marie Callender's apple pie left, which I will eat after supper.
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Old 10-13-2017, 02:53 PM   #10
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Try serving your Italian sausage gravy over polenta!
Okay, I am rethinking things...
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Old 10-13-2017, 04:09 PM   #11
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We are going dancing tonight so plan to fix a salad. It will have lots of recently rescued tomatoes, and we may have a side salad of tomatoes!, olives, some fake chicken, onions, cucumber, green peppers, green chiles and a dusting of parmesan. I need to check the ranch salad dressing I made months (?!) ago for its safety.
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Old 10-13-2017, 04:30 PM   #12
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I've been planning to cook a particular meal since last weekend, but it keeps getting pushed back. I think I can actually get to it tonight. I'll take a picture if I do actually get to cook it.

Now, excuse me while I clean up the mirror I broke while walking under a ladder with an open umbrella in my house. Oh, look, there's my neighbor's black cat. Such a nice kitty.

CD
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Old 10-13-2017, 04:41 PM   #13
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Our sayay.
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Old 10-13-2017, 04:41 PM   #14
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A grilled chicken "cheesesteak", fries, and a salad for me tonight.
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Old 10-13-2017, 04:50 PM   #15
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We'll work on the Texas Trash, along with a few leftovers.
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Old 10-13-2017, 05:01 PM   #16
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We'll work on the Texas Trash, along with a few leftovers.
Huh?

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Old 10-13-2017, 05:54 PM   #17
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Huh?

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A mix of ground meat, refried beans, salsa and cheese, served with corn chips. I warm mine in the CP.
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Old 10-13-2017, 06:12 PM   #18
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A mix of ground meat, refried beans, salsa and cheese, served with corn chips. I warm mine in the CP.
Wow, I've lived in Texas since 1974, and I've never heard of it. How did that happen?

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Old 10-13-2017, 06:47 PM   #19
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You also claim to be from NJ, Casey, and eat pork roll, not Taylor ham...
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Old 10-13-2017, 08:26 PM   #20
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A mix of ground meat, refried beans, salsa and cheese, served with corn chips. I warm mine in the CP.
Interesting... Much like this recipe, I came across this morning...

https://www.the-girl-who-ate-everyth...o-skillet.html

Ross
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