Friday the 26th Dinner- 10/26/18
- Thread starter Andy M.
- Start date
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If you have answers, please help by responding to the unanswered posts.
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Up to my eyeballs in crap to do. I wanted to grill today, since it didn't rain. It's dark now, but still may grill something. Not sure what.
I have never had real Hungarian Goulash. Seems "goulash" has a very broad meaning depending on where you make it. I'm pretty sure my MIL's Oklahoma version was nowhere close to the real thing.
CD
I have never had real Hungarian Goulash. Seems "goulash" has a very broad meaning depending on where you make it. I'm pretty sure my MIL's Oklahoma version was nowhere close to the real thing.
CD
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,334
Left over meat loaf for the guys. Cheese cake from the homemade cream cheese. Melted some strawberry jam over some blackberries and strawberries we collected from the backyard.
Glazed carrots from the white/orange/purple carrots from the garden. Mushroom and onion sauce to eat over potatoes or green beans or with corn. The refrigerator is full if anyone is hungry. Help yourself.
Glazed carrots from the white/orange/purple carrots from the garden. Mushroom and onion sauce to eat over potatoes or green beans or with corn. The refrigerator is full if anyone is hungry. Help yourself.
Kayelle
Chef Extraordinaire
Andy, I think that recipe of Steve's is a real keeper, and I also have plans to do it soon. Yumm...
I'm doing a standing roast chicken in the oven, and the sides are mushroom gravy noodles from last night's pork chop dinner, along with SC's glorified salads.
Never again will I roast another whole chicken on her back.
I'm doing a standing roast chicken in the oven, and the sides are mushroom gravy noodles from last night's pork chop dinner, along with SC's glorified salads.
Never again will I roast another whole chicken on her back.
Cheryl J
Chef Extraordinaire
GotGarlic
Chef Extraordinaire
Too tired to make something original today, so I made orange chicken from Lidl. Added Sriracha and sugar snap peas and served it over basmati rice. 
Sunny and warm today... dark and pleasant tonight. So, I fired up the gasser, and grilled a half-pound Nolan Ryan prime burger (on sale at Kroger) seasoned with salt, pepper and granulated garlic. Served it on an "everything bagel," with two slices of white American cheese, sliced onions, sliced dill pickles. Spicy dill on the side. No green salad. No dessert.
CD
CD
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Honestly, if you have not tried a bagel burger, you need to, especially if you like a really juicy burger... but don't like having the bun turn to wet mush in your hands.
A toasted bagel can stand up to the juiciest burger, and the wettest veggies, and taste great! It soaks everything up, and remains intact, so you don't have scraps of "stuff" all over your plate... face... lap.
CD
A toasted bagel can stand up to the juiciest burger, and the wettest veggies, and taste great! It soaks everything up, and remains intact, so you don't have scraps of "stuff" all over your plate... face... lap.
CD
Just Cooking
Master Chef
Must be on a "melt" kick..
Dreary day so, made tuna melts on toasted ciabatta rolls and cream of celery soup..
Brownies for dessert..
Ross
Dreary day so, made tuna melts on toasted ciabatta rolls and cream of celery soup..
Brownies for dessert..
Ross
From scratch, or from a box. I don't make desserts, so I live vicariously through yours.
CD
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,927
Last night was mac and cheese with tuna. (no picture)
Just Cooking
Master Chef
From scratch, or from a box. I don't make desserts, so I live vicariously through yours.
CD
While I make them from scratch most often, these were from a box picked up @ Aldi and stored in the pantry for last minute cravings.. Sometimes ya just want to mix, bake and munch..
Ross
While I make them from scratch most often, these were from a box picked up @ Aldi and stored in the pantry for last minute cravings.. Sometimes ya just want to mix, bake and munch..
Ross
Okay, I get lazy, too. So, I'll cut you some slack. But, if you have the time, make some good bread pudding, or a NY cheesecake for me to imagine eating. I'll take strawberries or chocolate on my imaginary cheesecake. Bourbon sauce on my bread pudding, please.
CD
Just Cooking
Master Chef
I bake bread pudding often.. I keep thick brioche bread in the freezer for that purpose..Okay, I get lazy, too. So, I'll cut you some slack. But, if you have the time, make some good bread pudding, or a NY cheesecake for me to imagine eating. I'll take strawberries or chocolate on my imaginary cheesecake. Bourbon sauce on my bread pudding, please.
CD
I haven't made a bourbon sauce since leaving Cali as, I haven't replenished my liquor supply since moving to MO..
I am not a big fan of cheesecake and have never baked one..
If you like chocolate pie, I could make you crave mine...
Ross
I bake bread pudding often.. I keep thick brioche bread in the freezer for that purpose..
I haven't made a bourbon sauce since leaving Cali as, I haven't replenished my liquor supply since moving to MO..
I am not a big fan of cheesecake and have never baked one..
If you like chocolate pie, I could make you crave mine...
Ross
I actually do like a good chocolate cream pie. That will be my imaginary dessert tonight.
CD
Just Cooking
Master Chef
I'll help you imagine it...I actually do like a good chocolate cream pie. That will be my imaginary dessert tonight.
CD
Ross
