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05-13-2022, 04:50 PM
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#1
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Chef Extraordinaire
Join Date: Dec 2005
Location: southeastern pa.
Posts: 16,618
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Friday's Dinner - 5/13
Soup & Sandwich ...
Tuna Salad on a Soft Kaiser, Crab Soup,
Macaroni & Shrimp Salad...........
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“There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
― Mahatma Gandhi
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05-13-2022, 06:19 PM
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#2
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 4,104
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Meatloaf, mashed potatoes, corn
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05-13-2022, 06:20 PM
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#3
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 16,422
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Have a small boneless pork loin roast in the Instant Pot, along with onions, garlic and a choir of herbs. Will make gravy since it's been cooking with chicken broth. Sweet potatoes at the ready and the last of the butterscotch-rum fudge for dessert.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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05-13-2022, 08:38 PM
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#4
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Chef Extraordinaire
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 15,462
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It was "wash the front porch day" today, so I simmered the last corned beef from the freezer while I cleaned. We had griddled Rueben sandwiches with potato chips and dill pickles. I had an icy cold beer, too, because I earned it!
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"If you obey all the rules, you miss all the fun." ~ Katharine Hepburn
In the end, only kindness matters" ~ from the song "Hands" by Jewel
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05-13-2022, 09:32 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 27,550
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I used up the taco meat from last weekend. I made a Frito taco salad. The salad was Boston lettuce, curly red lettuce, cabbage, pea shoots, carrot, and red onion. I made some vinaigrette and tossed the salad with it. Then the salad and all the toppings went on the table: heated taco meat, pickled jalapeños, shredded cheddar, green tomatillo salsa, sour cream, and, of course, Fritos. We had Toro Loco rosé wine with that. It was an enjoyable meal.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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05-13-2022, 11:40 PM
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#6
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,249
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I'm having what I call a "Munion" pizza. Mushroom and onion on homemade dough. No sauce on the dough, it's simply brushed with minced garlic and olive oil and sprinkled with a little salt & pepper before adding the toppings. So yummy.
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05-14-2022, 02:45 AM
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#7
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Assistant Cook
Join Date: May 2022
Location: London
Posts: 17
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Quote:
Originally Posted by Linda0818
I'm having what I call a "Munion" pizza. Mushroom and onion on homemade dough. No sauce on the dough, it's simply brushed with minced garlic and olive oil and sprinkled with a little salt & pepper before adding the toppings. So yummy.
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That sounds amazing. Have you experimented with using different types of mushrooms at all?
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05-14-2022, 06:11 AM
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#8
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Master Chef
Join Date: Mar 2017
Location: Springfield, MO
Posts: 5,028
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We had wing's sauced with Sweet Baby, Ray's. Mac salad for the side.
Apple pie a la mode was dessert.
Ross
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Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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05-14-2022, 09:16 AM
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#9
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Head Chef
Join Date: Dec 2018
Location: Columbus, Ohio
Posts: 1,249
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Quote:
Originally Posted by Romero
That sounds amazing. Have you experimented with using different types of mushrooms at all?
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I have not, but I would like to. The only mushrooms I've used on those pizzas are the standard white button mushrooms and portabellas.
I would love to try oyster mushrooms, but I can never find them.
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