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Old 05-13-2022, 04:50 PM   #1
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Friday's Dinner - 5/13

Soup & Sandwich ...
Tuna Salad on a Soft Kaiser, Crab Soup,
Macaroni & Shrimp Salad...........


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Old 05-13-2022, 06:19 PM   #2
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Meatloaf, mashed potatoes, corn
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Old 05-13-2022, 06:20 PM   #3
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Have a small boneless pork loin roast in the Instant Pot, along with onions, garlic and a choir of herbs. Will make gravy since it's been cooking with chicken broth. Sweet potatoes at the ready and the last of the butterscotch-rum fudge for dessert.
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Old 05-13-2022, 08:38 PM   #4
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It was "wash the front porch day" today, so I simmered the last corned beef from the freezer while I cleaned. We had griddled Rueben sandwiches with potato chips and dill pickles. I had an icy cold beer, too, because I earned it!Click image for larger version

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Old 05-13-2022, 09:32 PM   #5
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I used up the taco meat from last weekend. I made a Frito taco salad. The salad was Boston lettuce, curly red lettuce, cabbage, pea shoots, carrot, and red onion. I made some vinaigrette and tossed the salad with it. Then the salad and all the toppings went on the table: heated taco meat, pickled jalapeños, shredded cheddar, green tomatillo salsa, sour cream, and, of course, Fritos. We had Toro Loco rosé wine with that. It was an enjoyable meal.

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Old 05-13-2022, 11:40 PM   #6
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I'm having what I call a "Munion" pizza. Mushroom and onion on homemade dough. No sauce on the dough, it's simply brushed with minced garlic and olive oil and sprinkled with a little salt & pepper before adding the toppings. So yummy.
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Old 05-14-2022, 02:45 AM   #7
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I'm having what I call a "Munion" pizza. Mushroom and onion on homemade dough. No sauce on the dough, it's simply brushed with minced garlic and olive oil and sprinkled with a little salt & pepper before adding the toppings. So yummy.

That sounds amazing. Have you experimented with using different types of mushrooms at all?
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Old 05-14-2022, 06:11 AM   #8
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We had wing's sauced with Sweet Baby, Ray's. Mac salad for the side.

Apple pie a la mode was dessert.

Ross
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Old 05-14-2022, 09:16 AM   #9
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That sounds amazing. Have you experimented with using different types of mushrooms at all?
I have not, but I would like to. The only mushrooms I've used on those pizzas are the standard white button mushrooms and portabellas.

I would love to try oyster mushrooms, but I can never find them.
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