"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-21-2014, 03:21 PM   #1
Master Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,204
Friday's dinner Nov 21, 2014

I am not quite sure how this happened, but I have a 13 pound turkey roasting in the oven, and some taters scrubbed up. Will heat up some canned green beans later.

Today I picked up two pumpkin rolls made by the local high school culinary class. One is in the freezer and the other has largely disappeared.

What's happening at your place?

__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 11-21-2014, 03:42 PM   #2
Assistant Cook
 
Join Date: Nov 2014
Location: Northern California
Posts: 21
Yum sounds great! I think we are doing roasted garlic sausage over pasta in a white wine cream sauce with spinach and mushrooms. One of our most loved easy meals.


Sent from my iPhone using Tapatalk
__________________

eeturk is offline   Reply With Quote
Old 11-21-2014, 03:55 PM   #3
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,345
I've had a pot o' chili simmering on the stove for the last 3 hours.
Steve Kroll is offline   Reply With Quote
Old 11-21-2014, 04:09 PM   #4
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Today was our town's winery's nouveau Beaujolais festival. The wine isn't great, but it is great fun. So we had our big meal at lunch. I've been trying to "eat down" my fridge and freezer to make room for the holidays, so tonight will be leftovers. A stir fry and rice from an earlier meal this week, ditto sloppy joes (not one of my favorites, so I'll have the Chinese, hubby gets the joes).
Claire is offline   Reply With Quote
Old 11-21-2014, 04:21 PM   #5
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,522
Finishing up a pot of vegetable beef with barley soup.
Aunt Bea is offline   Reply With Quote
Old 11-21-2014, 04:31 PM   #6
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,014
Leftover chicken cordon bleu from yesterday's United Way take and bake.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-21-2014, 06:33 PM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,519
A little bit of this and a little bit of that. A TJ's flatbread and some pot stickers from the Asian market. With some sugar cookie reject SO made for dessert.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-21-2014, 06:36 PM   #8
Master Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: USA
Posts: 5,220
After a day of Christmas package prepping,
I went freezer chest diving (I'm little, the deep freeze shallows me)
and found some of my handmade cheese raviolis and marinara.
We had dinner last night at the neighbors and Mrs. Neighbor
sent DH home with a loaf of No-Knead fresh bread...
that will work nicely thank you very much.
Kaneohegirlinaz is offline   Reply With Quote
Old 11-21-2014, 07:09 PM   #9
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,175
Tonight is DH's birthday so I made his favorite dinner - lasagna. We'll also have green salads and garlic bread with easy tiramisu for dessert.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 11-21-2014, 07:13 PM   #10
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,014
Happy birthday, DH of GG!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-21-2014, 07:24 PM   #11
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 14,447
Happy birthday Mr. GG !!

Today is my little grand daughter's 1st birthday! She's still a little peanut but she was under 4 lbs at birth, so 17 lbs. now sound like a lot.

For her party potluck tomorrow, "Mama's Sweet Beans" was requested by her Daddy, so I saved out some for our dinner tonight.

What's better than Beannie Weenie, with my sweet beans topped with lil smokies?

We'll have glorified green salad too, because it's the law in this house to have something green with dinner.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-21-2014, 07:27 PM   #12
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 25,014
Oh gosh, she's already a year old! Congrats Grandma!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-21-2014, 08:22 PM   #13
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,175
Thank you, Dawg and Kayelle! Would you believe *he* gave *me* a present for his birthday?? I've had some physical problems lately and a bit of depression and he said seeing me smile was a great birthday present for him I really love that man

Kayelle, happy birthday to your precious granddaughter as well!
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 11-22-2014, 05:34 AM   #14
Cook
 
ShannaLee83's Avatar
 
Join Date: Nov 2014
Location: Oklahoma City, OK
Posts: 84
I made chicken cordon bleu roulade, oven roasted red potatoes, fresh peas & carrots and homemade yeast rolls. Was a huge hit!
ShannaLee83 is offline   Reply With Quote
Old 11-22-2014, 09:07 AM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 24,175
Sounds delicious, Shanna!
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 11-22-2014, 12:35 PM   #16
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,673
Mushroom,onion,spinach pizza[IMG]


[/IMG]
salt and pepper is offline   Reply With Quote
Old 11-22-2014, 03:11 PM   #17
Head Chef
 
skilletlicker's Avatar
 
Join Date: Aug 2005
Location: Memphis, TN
Posts: 1,977
Stew made with beans, bean juice, tomato, okra and smoked sausage over rice with seared cod.
Wouldn't think of this except that's what needs cooked out of the frig.
__________________

__________________
“Bad men need nothing more to compass their ends, than that good men should look on and do nothing.” John Stuart Mill, 1867.
skilletlicker is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 07:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×